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Production of high concentrations of ethanol from inulin by simultaneous saccharification and fermentation using Aspergillus niger and Saccharomyces cerevisiae
http://hdl.handle.net/10458/5483
http://hdl.handle.net/10458/548367eab784-2bba-442c-b913-3e43e4f5569e
名前 / ファイル | ライセンス | アクション |
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2020-06-21 | |||||
タイトル | ||||||
タイトル | Production of high concentrations of ethanol from inulin by simultaneous saccharification and fermentation using Aspergillus niger and Saccharomyces cerevisiae | |||||
言語 | en | |||||
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言語 | eng | |||||
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資源タイプ | journal article | |||||
著者 |
太田, 一良
× 太田, 一良× 中村, 豊彦× Hamada, Shigeyuki |
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内容記述タイプ | Abstract | |||||
内容記述 | Pure nonhydrolyzed inulin was directly converted to ethanol in a simultaneous saccharification and fermentation process. An inulinase-hyperproducing mutant, Aspergillus niger 817, was grown in a submerged culture at 30 degrees C for 5 days. The inulin-digestive liquid culture (150 ml) was supplemented with 45 g of inulin, 0.45 g of (NH_4)_2 SO_4, and 0.15 g of KH_2 PO_4. The medium (pH 5.0) was inoculated with an ethanol-tolerant strain, Saccharomyces cerevisiae 1200, and fermentation was conducted at 30 degrees C. An additional 20 g of inulin was added to the culture after 15 h of fermentation. S. cerevisiae 1200 utilized 99% of the 65 g of inulin during the fermentation, and produced 20.4 and 21.0% (vol/vol) ethanol from chicory and dahlia inulins, respectively, within 3 days of fermentation. The maximum volumetric productivities of ethanol were 6.2 and 6.0 g/liter/h for chicory and dahlia inulins, respectively. The conversion efficiency of inulin to ethanol was 83 to 84% of the theoretical ethanol yield. | |||||
書誌情報 |
Applied and Environmental Microbiology 巻 59, 号 3, p. 729-733, 発行日 1993-05 |
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出版者 | American Society for Microbiology | |||||
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収録物識別子タイプ | ISSN | |||||
収録物識別子 | 00992240 | |||||
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識別子タイプ | URI | |||||
関連識別子 | http://www.ncbi.nlm.nih.gov/pmc/articles/PMC202182/ | |||||
関連名称 | http://www.ncbi.nlm.nih.gov/pmc/articles/PMC202182/ | |||||
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出版タイプ | VoR |