{"created":"2023-05-15T10:00:19.168165+00:00","id":4634,"links":{},"metadata":{"_buckets":{"deposit":"aac1483b-c5c1-48d5-9695-e4935f28b305"},"_deposit":{"created_by":5,"id":"4634","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"4634"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00004634","sets":["74","74:26"]},"author_link":["24951","2632","16920"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1993-05","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"733","bibliographicPageStart":"729","bibliographicVolumeNumber":"59","bibliographic_titles":[{"bibliographic_title":"Applied and Environmental Microbiology"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Pure nonhydrolyzed inulin was directly converted to ethanol in a simultaneous saccharification and fermentation process. An inulinase-hyperproducing mutant, Aspergillus niger 817, was grown in a submerged culture at 30 degrees C for 5 days. The inulin-digestive liquid culture （150 ml） was supplemented with 45 g of inulin, 0.45 g of （NH_4）_2 SO_4, and 0.15 g of KH_2 PO_4. The medium （pH 5.0） was inoculated with an ethanol-tolerant strain, Saccharomyces cerevisiae 1200, and fermentation was conducted at 30 degrees C. An additional 20 g of inulin was added to the culture after 15 h of fermentation. S. cerevisiae 1200 utilized 99% of the 65 g of inulin during the fermentation, and produced 20.4 and 21.0% （vol/vol） ethanol from chicory and dahlia inulins, respectively, within 3 days of fermentation. The maximum volumetric productivities of ethanol were 6.2 and 6.0 g/liter/h for chicory and dahlia inulins, respectively. The conversion efficiency of inulin to ethanol was 83 to 84% of the theoretical ethanol yield.","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"American Society for Microbiology"}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"http://www.ncbi.nlm.nih.gov/pmc/articles/PMC202182/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.ncbi.nlm.nih.gov/pmc/articles/PMC202182/","subitem_relation_type_select":"URI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00992240","subitem_source_identifier_type":"ISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"太田, 一良","creatorNameLang":"ja"},{"creatorName":"オオタ, カズヨシ","creatorNameLang":"ja-Kana"},{"creatorName":"Ohta, Kazuyoshi","creatorNameLang":"en"}],"familyNames":[{"familyName":"太田","familyNameLang":"ja"},{"familyName":"オオタ","familyNameLang":"ja-Kana"},{"familyName":"Ohta","familyNameLang":"en"}],"givenNames":[{"givenName":"一良","givenNameLang":"ja"},{"givenName":"カズヨシ","givenNameLang":"ja-Kana"},{"givenName":"Kazuyoshi","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2632","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"中村, 豊彦","creatorNameLang":"ja"},{"creatorName":"ナカムラ, トヨヒコ","creatorNameLang":"ja-Kana"},{"creatorName":"Nakamura, Toyohiko","creatorNameLang":"en"}],"familyNames":[{"familyName":"中村","familyNameLang":"ja"},{"familyName":"ナカムラ","familyNameLang":"ja-Kana"},{"familyName":"Nakamura","familyNameLang":"en"}],"givenNames":[{"givenName":"豊彦","givenNameLang":"ja"},{"givenName":"トヨヒコ","givenNameLang":"ja-Kana"},{"givenName":"Toyohiko","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"16920","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hamada, Shigeyuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"24951","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"ohta_5483.pdf","filesize":[{"value":"964.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://miyazaki-u.repo.nii.ac.jp/record/4634/files/ohta_5483.pdf"},"version_id":"8e52ea0b-dd33-46fe-8da5-cc065cf13b3b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Production of high concentrations of ethanol from inulin by simultaneous saccharification and fermentation using Aspergillus niger and Saccharomyces cerevisiae","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Production of high concentrations of ethanol from inulin by simultaneous saccharification and fermentation using Aspergillus niger and Saccharomyces cerevisiae","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"5","path":["74","26"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-06-21"},"publish_date":"2020-06-21","publish_status":"0","recid":"4634","relation_version_is_last":true,"title":["Production of high concentrations of ethanol from inulin by simultaneous saccharification and fermentation using Aspergillus niger and Saccharomyces cerevisiae"],"weko_creator_id":"5","weko_shared_id":2},"updated":"2024-12-06T07:46:32.944495+00:00"}