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レモンバーム葉のラジカル消去活性に及ぼす乾燥温度の影響
http://hdl.handle.net/10458/3561
http://hdl.handle.net/10458/3561420f9f4f-38d5-4840-abff-7d384aeb4abd
名前 / ファイル | ライセンス | アクション |
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FN_850.pdf (774.9 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2011-12-26 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | レモンバーム葉のラジカル消去活性に及ぼす乾燥温度の影響 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Effects of Drying Temperature on Antioxidant Activity of Lemon Balm (Melissa officinalis) Leaves | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
キーワード | lemon balm, Melissa officinalis, antioxidant activity, polyphenol, rosmarinic acid, drying temperature | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
キーワード | レモンバーム, ラジカル消去活性, ポリフェノール, ロスマリン酸, 乾燥温度 | |||||
資源タイプ | ||||||
資源タイプ | journal article | |||||
著者 |
柚木崎, 千鶴子
× 柚木崎, 千鶴子× 酒井, 美穂× 小坂, 妙子× 堂園, 眞澄× 窄野, 昌信× 福田, 亘博× Yukizaki, Chizuko× Sakai, Miho× Kosaka, Taeko× Dozono, Masumi× Sakono, Masanobu |
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書誌情報 |
ja : 日本食品科学工学会誌 en : Nippon Shokuhin Kagaku Kogaku Kaishi 巻 55, 号 6, p. 293-298, 発行日 2008-06-15 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 社団法人 日本食品科学工学会 | |||||
出版者 | ||||||
言語 | en | |||||
出版者 | Japanese Society for Food Science and Technology | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1341027X | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10467499 | |||||
権利 | ||||||
言語 | ja | |||||
権利情報 | 日本食品科学工学会 | |||||
権利 | ||||||
言語 | ja | |||||
権利情報 | 本文データは学協会の許諾に基づきJ-STAGEから複製したものである | |||||
他の資源との関係 | ||||||
関連名称 | http://dx.doi.org/10.3136/nskkk.55.293 | |||||
著者版フラグ | ||||||
出版タイプ | VoR |