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果物を例とした3次元CGによる「瑞々しさ」に関する一考察
http://hdl.handle.net/10458/00010205
http://hdl.handle.net/10458/00010205648dd4f0-4a95-4c47-85f3-eb191f4a5e07
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
本文 (1.5 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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| 公開日 | 2021-06-08 | |||||
| タイトル | ||||||
| タイトル | 果物を例とした3次元CGによる「瑞々しさ」に関する一考察 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | A Consideration on "Sweetness" by 3D CG with Fruits as an Example | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Computer graphics | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Ambient light | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Specular reflection light | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Diffuse reflected light | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Subsurface scattering | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Fresnel formula | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
迫間, 健治
× 迫間, 健治× 楢木, 悠生× 釜坂, 岳人× 坂本, 眞人× Sakoma, Kenji× Naraki, Yusei× 釜坂, 岳人 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Today, 3D computer graphics (hereinafter referred to as 3DCG) are overflowing with images and videos around us, and 3DCG is permeating our lives. Recently, 3DCG-related technologies such as 3D printers, AR, and VR have been actively researched and developed, and further progress can be expected in the future. 3DCG is a technology for creating images and videos by generating objects in a virtual three-dimensional space. With this technology, various things have recently been made realistically. However, one of the issues that must be solved in the development of this technology is the reproduction of food. In this study, we focused on this issue, especially on the fruit cut. In this paper, we focused on environmental light, specular reflected light, diffuse reflected light, subsurface scattering, and how to hit and reflect light such as participating media. In addition, the research was conducted in consideration of the conditions such as the material. As a result of the execution, I was able to express fresher than the conventional one. However, since this paper focuses on the cut of fruit, it does not cover the skin of fruit, so research on the skin is also an issue. In the future, we will continue to improve so that it can express the freshness of fruit cuts, and also research to express fruit peels. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 宮崎大学工学部紀要 en : Memoirs of Faculty of Engineering, University of Miyazaki 巻 49, p. 223-227, 発行日 2020-09-30 |
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| 出版者 | ||||||
| 出版者 | 宮崎大学工学部 | |||||
| 言語 | ja | |||||
| 出版者 | ||||||
| 出版者 | Faculty of Engineering, University of Miyazaki | |||||
| 言語 | en | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 05404924 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA00732558 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
