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宮崎伝統野菜の次世代継承に向けた食育活動がもたらした影響
https://doi.org/10.34481/0002000668
https://doi.org/10.34481/000200066868b231c8-b739-4221-aaed-a5cda73a3f9b
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
本文 (4 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2023-03-31 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 宮崎伝統野菜の次世代継承に向けた食育活動がもたらした影響 | |||||||||||
| 言語 | ja | |||||||||||
| タイトル | ||||||||||||
| タイトル | The Influence of Food Education Programs for Passing on Miyazaki's Traditional Vegetables to the Next Generation | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| ID登録 | ||||||||||||
| ID登録 | 10.34481/0002000668 | |||||||||||
| ID登録タイプ | JaLC | |||||||||||
| 著者 |
松岡, 崇暢
× 松岡, 崇暢× 工藤, 七海
× 山﨑, 有美 |
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | The present study concerns with sustainable preservation by consumer demand expansion and production increase to pass on traditional vegetables, which have been handed down for generations, to the next generation. Th this end, it is necessary to promote awareness of traditional vegetables. As a step towards passing on traditional vegetables to the next generation, we conducted a food education program with children in a daycare. The objective was to examine changes in preferences for vegetables among children, promote awareness of traditional vegetables among parents and examine change in their usage of traditional vegetables. As a result of implementing the food education program, children's awareness of traditional vegetables increased and dislike for vegetables decreased. In regard to change among parents, we found an increase in awareness of traditional vegetables and a slight increase in usage frequency. Involving parents in food education programs leads to promotion of awareness and expansion of consumer demand, which are indispensable to pass on traditional vegetables to the next generation. With the further expansion of consumer demand, it can be expected that more farmers will enter the production of traditional vegetables. Increasing consumer demand and production is important to pass on traditional vegetables to the next generation. |
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| 言語 | en | |||||||||||
| bibliographic_information |
ja : 宮崎大学地域資源創成学部紀要 en : Journal of the Factulty of Regional Innovation 号 6, p. 25-35, 発行日 2023-03-31 |
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| 出版者 | ||||||||||||
| 出版者 | 宮崎大学地域資源創成学部 | |||||||||||
| 言語 | ja | |||||||||||
| 出版者 | ||||||||||||
| 出版者 | Regional innovation, University of Miyazaki | |||||||||||
| 言語 | en | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 24338931 | |||||||||||
| 出版タイプ | ||||||||||||
| 出版タイプ | VoR | |||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||
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Cite as
松岡, 崇暢, 工藤, 七海, 山﨑, 有美, 2023, 宮崎伝統野菜の次世代継承に向けた食育活動がもたらした影響: 宮崎大学地域資源創成学部, 25–35 p.
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