ログイン
言語:

WEKO3

  • トップ
  • ランキング
To
lat lon distance
To

Field does not validate



インデックスリンク

インデックスツリー

メールアドレスを入力してください。

WEKO

One fine body…

WEKO

One fine body…

アイテム

  1. 医学獣医学総合研究科
  1. 医学獣医学総合研究科
  2. 医学獣医学総合研究科学術雑誌掲載論文

Exploring whole-body kinematics when eating real foods with the dominant hand in healthy adults

http://hdl.handle.net/10458/0002000313
http://hdl.handle.net/10458/0002000313
3c69bfbc-e9f6-44e1-a342-99fbc4ab26b6
名前 / ファイル ライセンス アクション
中武潤journal.pone.0259184.pdf 本文 (1.4 MB)
license.icon
Item type 学術雑誌論文 / Journal Article(1)
公開日 2023-11-08
タイトル
タイトル Exploring whole-body kinematics when eating real foods with the dominant hand in healthy adults
言語 en
言語
言語 eng
資源タイプ
資源タイプ journal article
著者 中武, 潤

× 中武, 潤

WEKO 34803

ja 中武, 潤

ja-Kana ナカタケ, ジュン

en Nakatake, Jun


Search repository
鳥取部, 光司

× 鳥取部, 光司

WEKO 7837
e-Rad_Researcher 80284842

ja 鳥取部, 光司

ja-Kana トトリベ, コウジ

en Totoribe, Koji


Search repository
荒川, 英樹

× 荒川, 英樹

WEKO 34824
e-Rad_Researcher 60746436

ja 荒川, 英樹

ja-Kana アラカワ, ヒデキ

en Arakawa, Hideki


Search repository
帖佐, 悦男

× 帖佐, 悦男

WEKO 7830
e-Rad_Researcher 00236837

ja 帖佐, 悦男

ja-Kana チョウサ, エツオ

en Chosa, Etsuo


Search repository
抄録
内容記述タイプ Abstract
内容記述 Despite the importance of eating movements to the rehabilitation of neurological patients, information regarding the normal kinematics of eating in a realistic setting is limited. We aimed to quantify whole-body three-dimensional kinematics among healthy individuals by assessing movement patterns in defined phases while eating real food with the dominant hand in a seated position. Our cross-sectional study included 45 healthy, right-hand dominant individuals with a mean age of 27.3 ± 5.1 years. Whole-body kinematics (joint angles of the upper limb, hip, neck, and trunk) were captured using an inertial sensor motion system. The eating motion was divided into four phases for analysis: reaching, spooning, transport, and mouth. The mean joint angles were compared among the phases with Friedman’s analysis of variance. The maximum angles through all eating phases were 129.0° of elbow flexion, 32.4° of wrist extension, 50.4° of hip flexion, 6.8° of hip abduction, and 0.2° of hip rotation. The mean shoulder, elbow, and hip joint flexion angles were largest in the mouth phase, with the smallest being the neck flexion angle. By contrast, in the spooning phase, the shoulder, elbow, and hip flexion were the smallest, with the largest being the neck flexion angle. These angles were significantly different between the mouth and spooning phases (p < 0.008, Bonferroni post hoc correction). Our results revealed that characteristic whole-body movements correspond to each phase of realistic eating in healthy individuals. This study provides useful kinematic data regarding normal eating movements, which may inform whole-body positioning and movement, improve the assessment of eating abilities in clinical settings, and provide a basis for future studies.
言語 en
内容記述
内容記述タイプ Other
内容記述 Citation:
Nakatake J, Totoribe K, Arakawa H, Chosa E. Exploring whole-body kinematics when eating real foods with the dominant hand in healthy adults. PLoS One. 2021 Oct 28;16(10):e0259184. doi: 10.1371/journal.pone.0259184. PMID: 34710151; PMCID: PMC8553040.
言語 en
書誌情報 en : PLOS ONE

巻 16, 号 10, p. e0259184, 発行日 2021-10-28
出版者
出版者 Plos
言語 en
DOI
関連タイプ isVersionOf
識別子タイプ DOI
関連識別子 https://doi.org/10.1371/journal.pone.0259184
権利
言語 en
権利情報 © 2021 Nakatake et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
著者版フラグ
出版タイプ VoR
戻る
0
views
See details
Views

Versions

Ver.1 2023-11-08 01:47:03.304674
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Cite as

エクスポート

OAI-PMH
  • OAI-PMH JPCOAR 2.0
  • OAI-PMH JPCOAR 1.0
  • OAI-PMH DublinCore
  • OAI-PMH DDI
Other Formats
  • JSON
  • BIBTEX

Confirm


Powered by WEKO3


Powered by WEKO3