WEKO3
アイテム
Work-related increases in titer of Campylobacter jejuni antibody among workers at a chicken processing plant in Miyazaki prefecture, Japan, independent of individual ingestion of edible raw chicken meat
http://hdl.handle.net/10458/0002000044
http://hdl.handle.net/10458/0002000044d4180f43-807b-4cca-9f9c-944295d29984
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
Fulltext (2.1 MB)
|
|
| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2023-09-05 | |||||
| タイトル | ||||||
| タイトル | Work-related increases in titer of Campylobacter jejuni antibody among workers at a chicken processing plant in Miyazaki prefecture, Japan, independent of individual ingestion of edible raw chicken meat | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| キーワード | antibody response | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| キーワード | Campylobacter jejuni | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| キーワード | chicken processing plant | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| キーワード | ELISA | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| キーワード | occupation | |||||
| 資源タイプ | ||||||
| 資源タイプ | journal article | |||||
| アクセス権 | ||||||
| 著者 |
Tangkonda, Elisabet
× Tangkonda, Elisabet× Kubo, Meiko× 関口, 敏× Shinki, Taisuke× Sasaki, Satomi× 山田, 健太郎× 谷口, 喬子× トルン, ベッチャピタク× 三澤, 尚明 |
|||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Workers in poultry abattoirs may be frequently exposed to Campylobacter jejuni, which is a leading cause of bacterial food poisoning in Japan. The present study was conducted to measure the titers of IgG and IgA antibodies against C. jejuni among 104 female workers in a chicken processing plant in Miyazaki prefecture, Japan. Information regarding habitual ingestion of raw chicken meat and potential occupational risk factors was collected using a questionnaire. Acid extracts of four C. jejuni strains representing the genotypes most dominant in Miyazaki were used as antigens. The levels of both immunoglobulins measured by ELISA were not correlated with ingestion of edible raw chicken meat, the amount consumed in one sitting, or its frequency. Although age was correlated with antibody levels, the length of employment was not. Furthermore, the IgG and IgA levels in workers at the evisceration step were significantly higher than those at other locations in the plant. To identify the bacterial proteins recognized by the workers’ IgG and IgA antibodies, Western blotting followed by LC/MS was conducted. Flagellin was identified as the common protein recognized in the sera of workers for whom ELISA demonstrated both the highest and lowest antibody levels. We concluded that the titers of IgG and IgA against C. jejuni in workers at the processing plant had been increased by occupational exposure to Campylobacter, regardless of raw chicken meat ingestion. | |||||
| 言語 | en | |||||
| 内容記述 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Citation: Elisabet TANGKONDA, Meiko KUBO, Satoshi SEKIGUCHI, Taisuke SHINKI, Satomi SASAKI, Kentaro YAMADA, Takako TANIGUCHI, Torrung VETCHAPITAK, Naoaki MISAWA, Work-related increases in titer of Campylobacter jejuni antibody among workers at a chicken processing plant in Miyazaki prefecture, Japan, independent of individual ingestion of edible raw chicken meat, Journal of Veterinary Medical Science, 2021, Volume 83, Issue 8, Pages 1306-1314, Released on J-STAGE August 26, 2021, Advance online publication July 05, 2021, Online ISSN 1347-7439, Print ISSN 0916-7250, https://doi.org/10.1292/jvms.21-0244, https://www.jstage.jst.go.jp/article/jvms/83/8/83_21-0244/_article/-char/en |
|||||
| 言語 | en | |||||
| 書誌情報 |
en : Journal of Veterinary Medical Science 巻 83, 号 8, p. 1306-1314 |
|||||
| 出版者 | ||||||
| 出版者 | The Japanese Society of Veterinary Science | |||||
| 言語 | en | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 0916-7250 | |||||
| DOI | ||||||
| 関連タイプ | isVersionOf | |||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | https://doi.org/10.1292/jvms.21-0244 | |||||
| 権利 | ||||||
| 言語 | en | |||||
| 権利情報 | ©2021 The Japanese Society of Veterinary Science | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
