WEKO3
アイテム
Anti-Obesity and Hypotriglyceridemic Properties of Coffee Bean Extract in SD Rats
http://hdl.handle.net/10458/2831
http://hdl.handle.net/10458/2831e1578fd8-9c66-4ee7-b454-6ef7da6308a7
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
2831nishizono-food15-2-2009.pdf (607.1 kB)
|
|
| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2010-05-24 | |||||
| タイトル | ||||||
| タイトル | Anti-Obesity and Hypotriglyceridemic Properties of Coffee Bean Extract in SD Rats | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | coffee bean extract, anti-obesity, hypotriglyceridemic activity, lipogenesis, lipolysis | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 著者 |
Tanaka, Kazunari
× Tanaka, Kazunari× Nishizono, Shoko× 田丸, 靜香× Kondo, Mihoko× Shimoda, Hiroshi× Tanaka, Junji× Okada, Tadashi |
|||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Coffee bean extract （CBE） was prepared from raw green coffee beans and contained 10.0% caffeine and 27.0% chlorogenic acid. Male Sprague-Dawley rats were fed a diet containing 1% CBE for 4 weeks. Although there was no difference in food intake between rats fed the control diet without CBE and those fed the CBE-containing diet, body weight gain and white adipose tissue weight were significantly decreased in CBE-fed rats than in control rats. The CBE-fed group exerted a significant and extreme reduction in serum and liver triglyceride concentrations compared to the control group. Also, in the CBE-fed group, activities of fatty acid synthetic enzymes in the hepatic cytosol were significantly decreased, while that of fatty acid oxidative enzymes in the hepatic mitochondria was significantly increased. Our results suggest that CBE has potent anti-obesity and hypotriglyceridemic properties, and there is a possibility that these effects are exerted at least in part by the suppression of lipogenesis and the acceleration of lipolysis. | |||||
| 言語 | en | |||||
| 書誌情報 |
en : Food Science and Technology Research 巻 15, 号 2, p. 147-152, 発行日 2009 |
|||||
| 出版者 | ||||||
| 出版者 | 社団法人 日本食品科学工学会 | |||||
| 言語 | ja | |||||
| 出版者 | ||||||
| 出版者 | Japanese Society for Food Science and Technology | |||||
| 言語 | en | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 13446606 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11320122 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
