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Effects of humidity-stabilizing sheets on the quality of bigeye tuna meat (Thunnus obesus) during refrigerated storage
http://hdl.handle.net/10458/2973
http://hdl.handle.net/10458/2973bc38972a-d0f7-443e-a70d-a8ccda2c1c35
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
2973muguruma-food15-3-2009.pdf (1.4 MB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||
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| 公開日 | 2010-08-02 | |||||||||||
| タイトル | ||||||||||||
| タイトル | Effects of humidity-stabilizing sheets on the quality of bigeye tuna meat (Thunnus obesus) during refrigerated storage | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | eng | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| キーワード | storage, freshness, glycerol, humidity-stabilizing sheets, drip-absorbing sheets, tuna | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ | journal article | |||||||||||
| 著者 |
Saito, Katsunori
× Saito, Katsunori× Ahhmed, Abdulatef M.× 河原, 聡
WEKO
1788
× Sugimoto, Yasushi× Aoki, Takayoshi× 六車, 三治男 |
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | This study focused on the effects of a humidity-stabilizing sheet （HSS） containing different levels of glycerol （humectant） and a drip-absorbing sheet （DAS） on quality parameters of frozen/thawed bigeye tuna meat stored in sealed containers at 4°C for 3 days. As the glycerol concentration increased, the humidity around samples and increases in volatile basic nitrogen （VBN） were suppressed, while the weight loss percentage and total ATP-related compounds （t-ARCs） were increased. Tuna portions wrapped with HSS and DAS and then unwrapped showed no difference in Hunter color values L *, a*, and b* or K values. Wrapping tuna samples with any kind of sheet seemed to effectively maintain the initial values of thiobarbituric acid reactive substances （TBARS） and metmyoglobin percentage （Met-Mb%）. Based on the analysis of these parameters, we conclude that HSS is a good packaging material that can be employed in the preservation of frozen/thawed, chilled tuna meat. | |||||||||||
| 言語 | en | |||||||||||
| 書誌情報 |
en : Food science and technology research 巻 15, 号 3, p. 283-292, 発行日 2009-05-01 |
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| 出版者 | ||||||||||||
| 出版者 | Japanese Society for Food Science and Technology | |||||||||||
| 言語 | en | |||||||||||
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| 出版者 | 社団法人 日本食品科学工学会 | |||||||||||
| 言語 | ja | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 13446606 | |||||||||||
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| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 18813984 | |||||||||||
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| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AA11320122 | |||||||||||
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| 出版タイプ | VoR | |||||||||||
