{"created":"2023-05-15T10:01:55.666913+00:00","id":6612,"links":{},"metadata":{"_buckets":{"deposit":"2c7e4b4c-e98b-4459-8f2f-64e4cb7adc08"},"_deposit":{"created_by":9,"id":"6612","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"6612"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00006612","sets":["76","76:63"]},"author_link":["34058"],"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2021-09-24"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"宮崎大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"17601","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(獣医学)","subitem_degreename_language":"ja"}]},"item_10006_description_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_description":"2021年度","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"医獣医総博甲第163号"}]},"item_10006_textarea_22":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_textarea_language":"ja","subitem_textarea_value":"本論文に関連する発表論文\nElisabet TANGKONDA, Meiko KUBO, Satoshi SEKIGUCHI, Taisuke SHINKI, Satomi SASAKI, Kentaro YAMADA, Takako TANIGUCHI, Torrung VETCHAPITAK, Naoaki MISAWA, Work-related increases in titer of Campylobacter jejuni antibody among workers at a chicken processing plant in Miyazaki prefecture, Japan, independent of individual ingestion of edible raw chicken meat, Journal of Veterinary Medical Science, 2021, Volume 83, Issue 8, Pages 1306-1314, Released on J-STAGE August 26, 2021, Advance online publication July 05, 2021, Online ISSN 1347-7439, Print ISSN 0916-7250, https://doi.org/10.1292/jvms.21-0244, https://www.jstage.jst.go.jp/article/jvms/83/8/83_21-0244/_article/-char/en"}]},"item_10006_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Tangkonda, Elisabet","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"34058","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"163_学位論文の要旨.pdf","filesize":[{"value":"155.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"学位論文の要旨","objectType":"abstract","url":"https://miyazaki-u.repo.nii.ac.jp/record/6612/files/163_学位論文の要旨.pdf"},"version_id":"dde50f26-8ff6-4ef3-bffe-e50edfe4a3f3"},{"accessrole":"open_access","filename":"163_審査結果.pdf","filesize":[{"value":"374.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"学位論文審査結果の要旨","objectType":"other","url":"https://miyazaki-u.repo.nii.ac.jp/record/6612/files/163_審査結果.pdf"},"version_id":"49a1473f-51b2-4a6f-a8ee-37b15bcda576"},{"accessrole":"open_access","filename":"163_本文.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"博士学位論文","objectType":"fulltext","url":"https://miyazaki-u.repo.nii.ac.jp/record/6612/files/163_本文.pdf"},"version_id":"a7c3ad98-db27-4df7-840d-9da27223b352"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"antibody response","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Campylobacter jejuni","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"chicken processing plant","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ELISA","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"occupation","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"宮崎県内の食鳥処理場従事者におけるカンピロバクター・ジェジュニに対する抗体価は鶏肉の生食とは関係なく、処理場の作業内容に関連して上昇する","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"宮崎県内の食鳥処理場従事者におけるカンピロバクター・ジェジュニに対する抗体価は鶏肉の生食とは関係なく、処理場の作業内容に関連して上昇する","subitem_title_language":"ja"},{"subitem_title":"Work-related increases in titer of Campylobacter jejuni antibody among workers at a chicken processing plant in Miyazaki prefecture, Japan, independent of individual ingestion of edible raw chicken meat","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"9","path":["76","63"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-01-17"},"publish_date":"2023-01-17","publish_status":"0","recid":"6612","relation_version_is_last":true,"title":["宮崎県内の食鳥処理場従事者におけるカンピロバクター・ジェジュニに対する抗体価は鶏肉の生食とは関係なく、処理場の作業内容に関連して上昇する"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2024-02-09T08:12:09.470056+00:00"}