{"created":"2023-05-15T10:01:48.812138+00:00","id":6486,"links":{},"metadata":{"_buckets":{"deposit":"58b71b7c-91fd-4280-bad1-d41af3f1062d"},"_deposit":{"created_by":5,"id":"6486","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"6486"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00006486","sets":["71","71:25","71:25:87","71:25:87:486"]},"author_link":["19"],"control_number":"6486","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"90","bibliographicPageStart":"61","bibliographicVolumeNumber":"98","bibliographic_titles":[{"bibliographic_title":"宮崎大学教育学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of the Faculty of Education, Miyazaki University.","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宮崎大学教育学部","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"item_10002_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AA12833982","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24339709","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000000106573887","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/0000000106573887"}],"affiliationNames":[{"affiliationName":"宮崎大学","affiliationNameLang":"ja"},{"affiliationName":"University of Miyazaki","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Nakamura, Shusaku","creatorNameLang":"en"},{"creatorName":"中村, 周作","creatorNameLang":"ja"},{"creatorName":"ナカムラ, シュウサク","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Nakamura","familyNameLang":"en"},{"familyName":"中村","familyNameLang":"ja"},{"familyName":"ナカムラ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Shusaku","givenNameLang":"en"},{"givenName":"周作","givenNameLang":"ja"},{"givenName":"シュウサク","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"19","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"00305062","nameIdentifierScheme":"e-Rad_Researcher","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=00305062"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-07"}],"displaytype":"detail","filename":"宮崎大学教育学部紀要98号_p61-90.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://miyazaki-u.repo.nii.ac.jp/record/6486/files/宮崎大学教育学部紀要98号_p61-90.pdf"},"version_id":"12b06caa-f74d-413f-824a-9daaea1df59e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本の伝統的魚介料理の地域的展開　その1 －農山漁村文化協会『日本の食事シリーズ』記載料理－","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本の伝統的魚介料理の地域的展開　その1 －農山漁村文化協会『日本の食事シリーズ』記載料理－","subitem_title_language":"ja"},{"subitem_title":"Regional Development of traditional Sea Food Dishes in Japan Part 1 －Dishes Listed in ‘the Series of Japanese Foods’ by the Rural Culture Association of Japan (Nousangyosonbunkakyoukai)－","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["71","25","87","486"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-04-07"},"publish_date":"2022-04-07","publish_status":"0","recid":"6486","relation_version_is_last":true,"title":["日本の伝統的魚介料理の地域的展開　その1 －農山漁村文化協会『日本の食事シリーズ』記載料理－"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2024-12-06T07:35:58.894178+00:00"}