{"created":"2023-05-15T10:01:44.818730+00:00","id":6396,"links":{},"metadata":{"_buckets":{"deposit":"0665344d-febe-4336-99e4-b68dff283b58"},"_deposit":{"created_by":5,"id":"6396","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"6396"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00006396","sets":["73","73:36","73:36:330","73:36:330:484"]},"author_link":["5752"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-09-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"2","bibliographicPageStart":"1","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"宮崎大学工学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Engineering, University of Miyazaki","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this study is to develop teaching materials for visualization of catalase activities. In this study, I\npresent a comparison of catalase activity in different encapsulated vegetable juices. Several vegetable juice\ncapsules were easily prepared from sodium alginate and calcium chloride. The catalase activity of vegetable juice capsules can be compared by measuring the floating time in H2O2 solution.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宮崎大学工学部","subitem_publisher_language":"ja"},{"subitem_publisher":"Faculty of Engineering, University of Miyazaki","subitem_publisher_language":"en"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00732558","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05404924","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000000106573887","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/0000000106573887"}],"affiliationNames":[{"affiliationName":"宮崎大学","affiliationNameLang":"ja"},{"affiliationName":"University of Miyazaki","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"菅本, 和寛","creatorNameLang":"ja"},{"creatorName":"スガモト, カズヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"Sugamoto, Kazuhiro","creatorNameLang":"en"}],"familyNames":[{"familyName":"菅本","familyNameLang":"ja"},{"familyName":"スガモト","familyNameLang":"ja-Kana"},{"familyName":"Sugamoto","familyNameLang":"en"}],"givenNames":[{"givenName":"和寛","givenNameLang":"ja"},{"givenName":"カズヒロ","givenNameLang":"ja-Kana"},{"givenName":"Kazuhiro","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5752","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"10274771","nameIdentifierScheme":"e-Rad_Researcher","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=10274771"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-10-18"}],"displaytype":"detail","filename":"Engineering_50_p1-p2.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://miyazaki-u.repo.nii.ac.jp/record/6396/files/Engineering_50_p1-p2.pdf"},"version_id":"f1f53833-4f8d-4bc5-a8ba-c4944e205465"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Teaching material","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Catalase activity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Vegetable juice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Encapsulation","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"野菜ジュースカプセルを用いたカタラーゼ活性を視覚化した 体験教材の開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"野菜ジュースカプセルを用いたカタラーゼ活性を視覚化した 体験教材の開発","subitem_title_language":"ja"},{"subitem_title":"Development of Teaching Materials for Visualization of Catalase Activities Using Encapsulated Vegetable Juice","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["73","36","330","484"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-10-18"},"publish_date":"2021-10-18","publish_status":"0","recid":"6396","relation_version_is_last":true,"title":["野菜ジュースカプセルを用いたカタラーゼ活性を視覚化した 体験教材の開発"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2024-12-26T06:52:46.530894+00:00"}