{"created":"2023-05-15T12:04:53.054006+00:00","links":{},"metadata":{"_buckets":{"deposit":"408308be-73fa-4c9b-aff8-f0011755c0f3"},"_deposit":{"id":"6217.1","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"6217.1"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00006217.1","sets":["75:50"]},"author_link":["33107"],"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2020-03-24"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"宮崎大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"17601","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(農学)","subitem_degreename_language":"ja"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第167号"}]},"item_10006_textarea_22":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_textarea_value":"以下に記載\nFood Analytical Methods, 2016年  第9巻 第6号 p.1606-1615, Simultaneous Analysis of Purine and Pyrimidine Compounds Associated with the Freshness and Taste of Marine Foods, DOI: \nhttps://doi.org/10.1007/s12161-015-0341-1"},{"subitem_textarea_language":"ja","subitem_textarea_value":"以下に記載\nFood Analytical Methods, 2016年  第10巻 第1号 p.92-99, High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Retinoids (Retinyl Palmitate, Retinyl Acetate, and Free Retinol) and α-, β-, γ-, and δ-Tocopherols in Foods, DOI: https://doi.org/10.1007/s12161-016-0553-z"},{"subitem_textarea_language":"ja","subitem_textarea_value":"以下に記載\nFood Analytical Methods, 2019年  第12巻 第7号 p.166-175, Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection, DOI: https://doi.org/10.1007/s12161-016-0553-z"},{"subitem_textarea_language":"ja"}]},"item_10006_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石丸, 真美","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"33107","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-11-05"}],"displaytype":"detail","filename":"youshi_167.pdf","filesize":[{"value":"125.0 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