{"created":"2023-05-15T09:56:52.764736+00:00","id":602,"links":{},"metadata":{"_buckets":{"deposit":"e2b92bd4-3579-49bd-a76c-caad92653361"},"_deposit":{"created_by":5,"id":"602","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"602"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00000602","sets":["74","74:26"]},"author_link":["18438","3672","3669","3670"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"298","bibliographicPageStart":"289","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"木材学会誌","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of the Japan Wood Research Society","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"土壌微生物群集構造の解析に広く用いられているリン脂質脂肪酸（PLFA）分析法を木材の腐朽過程に応用し,スギ林または広葉樹林でのスギ及びコナラ供試材の分解にともなう微生物群集構造の変化について比較検討した｡クラスター分析の結果,PLFA組成に基づく微生物群集構造は試験地の植生に関わらず,埋土した供試材の樹種の違いによって2つのグループに分類された｡コナラ材は,両植生共に埋土初期から真菌類指標の脂肪酸の割合が高く,腐朽期間が長くなるにつれグラム陽性菌指標の脂肪酸が増加する傾向が見られ,これら微生物グループのバイオマスと木材腐朽率の間には有意な正の相関が見られた｡一方,スギ材では,腐朽の進行に伴って真菌,グラム陽性菌,放線菌などの指標脂肪酸の増加が見られたが,真菌類バイオマスと木材腐朽率との間には相関関係が認められず,スギ材の腐朽には細菌類や放線菌類の関与が比較的大きいものと推定された｡","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"Phospholipid fatty acid （PLFA） analysis was used to estimate the changes in microbial community structure during decompositions of sugi and konara wood samples buried in soil of sugi plantation or broad-leaved forest. As the result of cluster analysis, the microbial community structure estimated by PLFA composition was classified in two groups by the wood species of sample, not by the forest vegetation. In konara wood samples, the index of fungal biomass measured as PLFA of fungal origin was held constant at a higher level, and the amount of gram positive bacterial biomass increased as the decay proceeded. The amount of each microbial biomass was positively correlated with the degree of wood decay. In sugi wood samples, PLFAs chosen as indexes of fungal, gram positive bacterial and actinomyces groups increased during wood decay, but no correlation was found between the amount of fungal biomass and the degree of wood decay. These results suggested that bacterial and actinomyces groups other than the fungal group would play a significant role in the decay of sugi wood samples.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本木材学会","subitem_publisher_language":"ja"}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00240329","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00214795","subitem_source_identifier_type":"ISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"松下, 美歩","creatorNameLang":"ja"},{"creatorName":"マツシタ, ミホ","creatorNameLang":"ja-Kana"},{"creatorName":"Matsushita, Miho","creatorNameLang":"en"}],"familyNames":[{"familyName":"松下","familyNameLang":"ja"},{"familyName":"マツシタ","familyNameLang":"ja-Kana"},{"familyName":"Matsushita","familyNameLang":"en"}],"givenNames":[{"givenName":"美歩","givenNameLang":"ja"},{"givenName":"ミホ","givenNameLang":"ja-Kana"},{"givenName":"Miho","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"18438","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"羽藤, 綾美","creatorNameLang":"ja"},{"creatorName":"ハトウ, 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in microbial community structure during wood decay in forests","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"5","path":["74","26"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-02-16"},"publish_date":"2010-02-16","publish_status":"0","recid":"602","relation_version_is_last":true,"title":["リン脂質脂肪酸分析法を用いた森林内での木材腐朽過程における微生物群集構造変化の推定"],"weko_creator_id":"5","weko_shared_id":2},"updated":"2023-12-08T06:34:07.200266+00:00"}