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Testing of Toxins in Seafood
http://hdl.handle.net/10458/6848
http://hdl.handle.net/10458/6848461fc9f3-7da3-4055-9de3-48361fff3382
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
本文 (978.2 kB)
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| Item type | 会議発表論文 / Conference Paper(1) | |||||
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| 公開日 | 2020-06-22 | |||||
| タイトル | ||||||
| タイトル | Testing of Toxins in Seafood | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_5794 | |||||
| 資源タイプ | conference paper | |||||
| 著者 |
Tharnwimon, Luewuthikorn
× Tharnwimon, Luewuthikorn× Nutthawat, Yuruksa× Duangdow, pheangpheang× Arunrungrusmi, Somchai× Mungkung, Narong× Pakpoom, Chansri |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | This project created with the object to analyze design build and monitor toxins id seafood, there are a lot of seafood consumption. Some producers sought to maintain the freshness of the food is not up for a long time. This approach is wrong and harmful [to consumers like using formalin and frozen seafood. If the body has formalin is more than the prescribed dosage will cause harm to the body, such as severe headaches nausea, vomiting, chest large quantities can be fatal Food that is contaminated with formalin. Checking adulteration of formalin in fresh seafood, so there is a tremendous need for consumer. To get the food is safe. The study was conducted to investigate the contamination of formalin in food. The seafood in around KMUTT for simple test had formalin about 9%. | |||||
| 言語 | en | |||||
| 書誌情報 |
en : International Conference on Science, Technology & Education (ICSTE 2016) p. 217-219, 発行日 2016-09 |
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| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
