{"created":"2023-05-15T10:01:03.391821+00:00","id":5547,"links":{},"metadata":{"_buckets":{"deposit":"009dda08-42e4-471a-a7e9-2e00f1b40809"},"_deposit":{"created_by":5,"id":"5547","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"5547"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00005547","sets":["80","80:65"]},"author_link":["29885","29886","29887"],"item_10010_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"23","bibliographicPageStart":"22","bibliographic_titles":[{"bibliographic_title":"4th InternationalArsenic Symposium in MIYAZAKI 2015","bibliographic_titleLang":"en"}]}]},"item_10010_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Rice is the staple food of Southeast Asia, whose population consumes about 197 kg per capita per year.Heavy metals present in this rice are therefore a serious health matter. This study was conducted to i) monitor and compare the rice cultivated in both Thailand and Vietnam with respect to the heavy metals contained, and ii) assess any local human health risk from rice consumption. The results showed nonsignificant differences in heavy metal concentrations in different types of polished rice (jasmine,sticky,and white). Similar samples of brown jasmine rice were found to have higher metal concentrations compared to other polished rice samples. By the CODEX standards, most rice samples collected from Thailand and Vietnam are generally safe for consumption on a daily basis. Human health risk assessment, however, reveals daily consumption of this rice might lead to negative health impacts from Zn toxicity (at hazard quotients > 1); this held for all types of rice grains tested.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10010_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"University of Miyazaki, IRISH","subitem_publisher_language":"en"}]},"item_10010_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Chanpiwat, Pem'adee","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"29885","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Himeno, Seiichiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"29886","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Suthipong, Sthiannopkao","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"29887","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"s2-1_arsenic2015.pdf","filesize":[{"value":"175.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://miyazaki-u.repo.nii.ac.jp/record/5547/files/s2-1_arsenic2015.pdf"},"version_id":"5483df02-b503-4625-bae1-f3db13caedbd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Rice, heavy metals, risk assessment, human health","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"Comparative Assessment of Human Health Risks from Rice Consumption in Thailand and Vietnam","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Comparative Assessment of Human Health Risks from Rice Consumption in Thailand and Vietnam","subitem_title_language":"en"}]},"item_type_id":"10010","owner":"5","path":["80","65"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-06-21"},"publish_date":"2020-06-21","publish_status":"0","recid":"5547","relation_version_is_last":true,"title":["Comparative Assessment of Human Health Risks from Rice Consumption in Thailand and Vietnam"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-07-30T04:36:20.985463+00:00"}