{"created":"2023-05-15T10:00:46.405226+00:00","id":5171,"links":{},"metadata":{"_buckets":{"deposit":"0397110c-1460-4ed9-883e-11da8ab164fe"},"_deposit":{"created_by":9,"id":"5171","owner":"9","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"5171"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00005171","sets":["76","76:63"]},"author_link":["27925"],"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2017-03-24"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"宮崎大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"17601","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(獣医学)","subitem_degreename_language":"ja"}]},"item_10006_description_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_description":"2016年度","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"医獣医総博甲第44号"}]},"item_10006_textarea_22":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_textarea_language":"ja","subitem_textarea_value":"本論文に関する研究論文\nNguyen YTH, Wang Z, Maruyama H, Horii Y, Nonaka N, Yoshida A. Evaluation of real-time PCR assay for the detection of Ascaris suum contamination in meat and organ meats. J Food Saf. 2017; 37:e12301. https://doi.org/10.1111/jfs.12301"}]},"item_10006_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Yen, Thi Hoang  Nguyen","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"27925","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"filename":"youshi.pdf","filesize":[{"value":"107.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"学位論文要旨","objectType":"abstract","url":"https://miyazaki-u.repo.nii.ac.jp/record/5171/files/youshi.pdf"},"version_id":"a6a943cb-5a6a-457d-825b-5032855c5fa7"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"filename":"nguyen2016.pdf","filesize":[{"value":"85.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"博士学位論文","objectType":"fulltext","url":"https://miyazaki-u.repo.nii.ac.jp/record/5171/files/nguyen2016.pdf"},"version_id":"70ccfb01-5699-4fca-a1f8-608b248a762b"},{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-12-22"}],"filename":"shinsakekka.pdf","filesize":[{"value":"156 KB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"学位論文審査結果の要旨","objectType":"other","url":"https://miyazaki-u.repo.nii.ac.jp/record/5171/files/shinsakekka.pdf"},"version_id":"4e0e7c3e-cf4c-45a1-973b-73401299d760"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Food-borne disease, Parasite, Zoonosis, Real-time PCR, Meat, Organ meats","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Evaluation of real-time PCR assay for the detection of Ascaris suum contamination in meat and organ meats","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Evaluation of real-time PCR assay for the detection of Ascaris suum contamination in meat and organ meats","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"9","path":["76","63"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-06-21"},"publish_date":"2020-06-21","publish_status":"0","recid":"5171","relation_version_is_last":true,"title":["Evaluation of real-time PCR assay for the detection of Ascaris suum contamination in meat and organ meats"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2024-02-09T08:07:31.682226+00:00"}