{"created":"2023-05-15T10:00:33.386852+00:00","id":4882,"links":{},"metadata":{"_buckets":{"deposit":"8c47604e-dc66-4f74-8d41-7f785eeb8026"},"_deposit":{"created_by":2,"id":"4882","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"4882"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00004882","sets":["74:26"]},"author_link":["16951","16959","3318"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"27","bibliographicPageStart":"23","bibliographicVolumeNumber":"92","bibliographic_titles":[{"bibliographic_title":"肉用牛研究会報"},{"bibliographic_title":"Reprited from Bulletin of Beef Cattle Science","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究では,超音波診断技術を利用し繁殖雌牛の枝肉形質を測定し,蓄積脂肪と繁殖成績との関連性を明らかにするための検討を行った。超音波診断による蓄積脂肪の平均値は,初回調査時よりも2回目調査時で薄い値を示した。また,栄養度の上昇とともに枝肉形質測定値が増加することが示唆され,特に栄養度と蓄積脂肪間には顕著な変化がみられた。産次については,3～4産次を超えると枝肉形質測定値は減少していくことが認められた。全体の栄養度と各部位別栄養度間では高い相関関係を示し,部位別栄養度と枝肉形質測定値間の相関係数は,BMS間では中程度,他の形質間では比較的高い値を示した。","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"肉用牛研究会"},{"subitem_publisher":"Society of Beef Cattle 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