{"created":"2023-05-15T10:00:33.077493+00:00","id":4875,"links":{},"metadata":{"_buckets":{"deposit":"1615bd70-8eb7-417d-99ca-937be6c76384"},"_deposit":{"created_by":5,"id":"4875","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"4875"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00004875","sets":["74","74:58"]},"author_link":["5914"],"item_10007_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"o_5724.pdf","filesize":[{"value":"719.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://miyazaki-u.repo.nii.ac.jp/record/4875/files/o_5724.pdf"},"version_id":"40124cc8-4a5b-476d-b2d1-086f77c5a0e0"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_researcher":{"attribute_name":"研究代表者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"小川, 喜八郎","creatorNameLang":"ja"},{"creatorName":"オガワ, キハチロウ","creatorNameLang":"ja-Kana"},{"creatorName":"Ogawa, Kihachiro","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"微生物による新機能オリゴ糖の生産と利用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"微生物による新機能オリゴ糖の生産と利用","subitem_title_language":"ja"}]},"item_type_id":"10007","owner":"5","path":["74","58"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-06-21"},"publish_date":"2020-06-21","publish_status":"0","recid":"4875","relation_version_is_last":true,"title":["微生物による新機能オリゴ糖の生産と利用"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-10-22T12:07:46.269757+00:00"}