{"created":"2023-05-15T12:26:42.605692+00:00","links":{},"metadata":{"_buckets":{"deposit":"2199505d-db75-4d10-9370-a65a33b06880"},"_deposit":{"id":"4807.1","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"4807.1"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00004807.1","sets":["74:58"]},"author_link":["3318"],"item_10007_description_14":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"この研究は「伊藤記念財団」の助成を受けて行われました。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10007_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"hrd_24_pp148-153.pdf","filesize":[{"value":"211.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://miyazaki-u.repo.nii.ac.jp/record/4807.1/files/hrd_24_pp148-153.pdf"},"version_id":"4fff3e34-487d-4e2f-a5e0-cb76d1c781de"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_researcher":{"attribute_name":"研究代表者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"原田, 宏","creatorNameLang":"ja"},{"creatorName":"ハラダ, ヒロシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3318","nameIdentifierScheme":"WEKO"}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"III. 肉用種肥育牛の産肉形質早期推定法確立に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"III. 肉用種肥育牛の産肉形質早期推定法確立に関する研究","subitem_title_language":"ja"},{"subitem_title":"SttIdies o∩ Early Predicting Carcass Traits of Fattening Beef Cattle by Use of Ultasound|牛枝肉の規格格付に関する研究|Studies on the Beef Carcass Grading Syst","subitem_title_language":"en"}]},"item_type_id":"10007","owner":"2","path":["58"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-06-21"},"publish_date":"2020-06-21","publish_status":"0","recid":"4807.1","relation_version_is_last":true,"title":["III. 肉用種肥育牛の産肉形質早期推定法確立に関する研究"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-07-13T04:21:38.780951+00:00"}