{"created":"2023-05-15T10:00:28.162875+00:00","id":4776,"links":{},"metadata":{"_buckets":{"deposit":"abb82eac-4b70-48f1-9d26-4293a00dc698"},"_deposit":{"created_by":5,"id":"4776","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"4776"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00004776","sets":["74","74:58"]},"author_link":["25290"],"item_10007_description_13":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A total sixteen Holstein male calves of 15 to 264 day of age and 49.6 to 182.0kg of live weight were slaughtered to study the relative growth patterns of muscle, fat and bone tissues. Right side carcasses were separated into muscle, fat, bone, tendon, ligament and kidney by the total anatomical dissection technique of Butterfield and May (1966). Classification of relative growth pattern was based on the growth coefficients calculated from the allometric growth equation of Huxley (1932).\nEach of total muscle and bone tissues had a slower growth than live weight, while total fat tissue had a faster growth. Relative growth impetus on total side carcass tissue were average for muscle, high for fat and low for bone, respectively. Total muscle tissue weight in a side carcass can be estimated by the following linear equation. Y=18.810+0.643X, where Y is weight of the total muscle tissue in kg and X is weight of the total side carcass tissue in kg. The muscles of the abdominal wall tended to grow faster than total muscle. Of thirty muscles studied, three muscles were classified as high impetus, twenty three as average, and four as low. It is worth notice that the longissimus dorsi showed a high impetus growth.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10007_description_14":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"この研究は「伊藤記念財団」の助成を受けて行われました。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10007_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"hrd_03.pdf","filesize":[{"value":"339.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://miyazaki-u.repo.nii.ac.jp/record/4776/files/hrd_03.pdf"},"version_id":"6325d622-fd4b-4ab8-996b-cd2e003b4a42"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_researcher":{"attribute_name":"研究代表者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"福原, 利一","creatorNameLang":"ja"},{"creatorName":"フクハラ, リイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"25290","nameIdentifierScheme":"WEKO"}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"乳用おす子牛の枝肉組織の成長に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"乳用おす子牛の枝肉組織の成長に関する研究","subitem_title_language":"ja"},{"subitem_title":"Growth Patterns of Carcass Tissues in Holstein Male Calv","subitem_title_language":"en"}]},"item_type_id":"10007","owner":"5","path":["74","58"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-06-21"},"publish_date":"2020-06-21","publish_status":"0","recid":"4776","relation_version_is_last":true,"title":["乳用おす子牛の枝肉組織の成長に関する研究"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-07-30T04:11:11.559736+00:00"}