@article{oai:miyazaki-u.repo.nii.ac.jp:00004666,
 author = {河原, 聡 and Kawahara, Satoshi and 太田, 一良 and Ohta, Kazuyoshi and 中出, 浩二 and Nakade, Koji and 添田, 孝彦 and 六車, 三治男 and Muguruma, Michio and Abdulatef, M. Ahhmed and 中出, 浩二 and Nakade, Koji and Soeda, Takahiko},
 issue = {3},
 journal = {Meat Science},
 month = {Jul},
 pages = {455--462},
 title = {Differentiation in improvements of gel strength in chicken and beef sausages induced by transglutaminase},
 volume = {76},
 year = {2007},
 yomi = {カワハラ, サトシ and オオタ, カズヨシ and ナカデ, コウジ and ソエダ, タカヒコ and ムグルマ, ミチオ and ナカデ, コウジ}
}