{"created":"2023-05-15T09:56:44.093018+00:00","id":398,"links":{},"metadata":{"_buckets":{"deposit":"bf850933-23c3-4b44-963c-b05db14b1906"},"_deposit":{"created_by":5,"id":"398","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"398"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00000398","sets":["74","74:26"]},"author_link":["2157","4801","2162","2160","2156","1787","2158"],"item_10001_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ダッシフンニュウ オ リヨウ シタ シンキ キノウセイ ミソ ノ カイハツ","subitem_alternative_title_language":"ja-Kana"}]},"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-04-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"223","bibliographicPageStart":"216","bibliographicVolumeNumber":"100","bibliographic_titles":[{"bibliographic_title":"日本醸造協会誌","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of the Brewing Society of Japan","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本醸造協会","subitem_publisher_language":"ja"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"久寿米木, 一裕","creatorNameLang":"ja"},{"creatorName":"クスメギ, カズヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2156","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中村, 豊朗","creatorNameLang":"ja"},{"creatorName":"ナカムラ, トヨオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2157","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"菱沼, 毅","creatorNameLang":"ja"},{"creatorName":"ヒシヌマ, ツヨシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2158","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"六車, 三治男","creatorNameLang":"ja"},{"creatorName":"ムグルマ, ミチオ","creatorNameLang":"ja-Kana"},{"creatorName":"Muguruma, Michio","creatorNameLang":"en"}],"familyNames":[{"familyName":"六車","familyNameLang":"ja"},{"familyName":"ムグルマ","familyNameLang":"ja-Kana"},{"familyName":"Muguruma","familyNameLang":"en"}],"givenNames":[{"givenName":"三治男","givenNameLang":"ja"},{"givenName":"ミチオ","givenNameLang":"ja-Kana"},{"givenName":"Michio","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1787","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kusumegi, Kazuhiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2160","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nakamura, Toyoo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4801","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hisinuma, Tuyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2162","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"脱脂粉乳を利用した新規機能性味噌の開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"脱脂粉乳を利用した新規機能性味噌の開発","subitem_title_language":"ja"},{"subitem_title":"Development of a Novel Functional Miso adding with Dried and Skimmed Milk","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"5","path":["74","26"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-07-17"},"publish_date":"2012-07-17","publish_status":"0","recid":"398","relation_version_is_last":true,"title":["脱脂粉乳を利用した新規機能性味噌の開発"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2024-12-06T07:39:35.517007+00:00"}