{"created":"2023-05-15T09:59:35.946446+00:00","id":3764,"links":{},"metadata":{"_buckets":{"deposit":"66135c0b-db4b-4b08-aeb6-874535a9235b"},"_deposit":{"created_by":5,"id":"3764","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"3764"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00003764","sets":["72","72:52","72:52:269","72:52:269:280"]},"author_link":["20527","20528","20411","20531","20414"],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"コウレイシャ シセツ デ カツヨウ カノウ ナ エイヨウ ヒョウカ シヒョウ ノ キソテキ ケンキュウ コウレイシャ ノ エイヨウ ヒョウカ シヒョウ ニ カンスル ブンケン カラノ ケントウ"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"35","bibliographicPageStart":"27","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"南九州看護研究誌","bibliographic_titleLang":"ja"},{"bibliographic_title":"The South Kyusyu journal of nursing","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究は, 高齢者施設の入所高齢者の栄養評価指標として活用可能な栄養評価項目について検討することを目的として文献検討を行った。医学中央雑誌Web版で「高齢者」「食事」「栄養指標」をキーワードに原著論文で検索し, 38件の文献が該当した。高齢者の栄養評価指標として活用されていた項目は, 血清アルブミン, トランスサイレチン, 体格指数, 上腕周囲長,上腕三頭筋皮下脂肪厚, 摂取カロリー量, 三大栄養素摂取量, 摂食・嚥下機能障害の有無と程度などであった。これらにより高齢者施設の入所高齢者の栄養評価指標として活用可能な項目は, 摂食・嚥下機能障害の有無と程度や三大栄養素摂取量の確認であることが示唆された。また日常生活動作能力や身体計測については, 容易に観察できる日常生活動作の評価指標の開発や, 高い精度で栄養状態を反映する身体計測項目について選定する必要性が示唆された。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宮崎大学医学部看護学科","subitem_publisher_language":"ja"},{"subitem_publisher":"School of Nursing, Faculty of Medicine, University of Miyazaki","subitem_publisher_language":"en"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"宮崎大学医学部看護学科"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.med.miyazaki-u.ac.jp/home/kango/2021/03/30/19-1-2021/","subitem_relation_type_select":"URI"}}]},"item_10002_relation_18":{"attribute_name":"他の資源との関係","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"School of nursing Faculty of Medicine University of Miyazaki"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.med.miyazaki-u.ac.jp/home/kango/2021/03/30/19-1-2021/","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11887192","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13481894","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"竹山, ゆみ子","creatorNameLang":"ja"},{"creatorName":"タケヤマ, ユミコ","creatorNameLang":"ja-Kana"},{"creatorName":"Takeyama, Yumiko","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"緒方, 昭子","creatorNameLang":"ja"},{"creatorName":"オガタ, ショウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"奥, 祥子","creatorNameLang":"ja"},{"creatorName":"オク, ショウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ogata, Shoko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Oku, Shoko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"k11_1p27_35.pdf","filesize":[{"value":"338.8 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高齢者の栄養評価指標に関する文献からの検討","subitem_title_language":"ja"},{"subitem_title":"A Study of effective Nutritional Assessment in Health Care Service Facilities : A Review of Nutritional Assessment with Elderly","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["72","52","269","280"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-07-30"},"publish_date":"2013-07-30","publish_status":"0","recid":"3764","relation_version_is_last":true,"title":["高齢者施設で活用可能な栄養評価指標の基礎的研究 : 高齢者の栄養評価指標に関する文献からの検討"],"weko_creator_id":"5","weko_shared_id":2},"updated":"2024-01-30T04:23:53.720202+00:00"}