{"created":"2023-05-15T09:59:19.787367+00:00","id":3451,"links":{},"metadata":{"_buckets":{"deposit":"702cc10d-b715-4f2f-a13d-8435173b1dd4"},"_deposit":{"created_by":5,"id":"3451","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"3451"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00003451","sets":["74","74:46","74:46:349","74:46:349:356"]},"author_link":["18978","2805","18973","18982","11135","18972","2643","18980","18975","18970","18974"],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"コウヘンイゲン カッセイ オ モツ ミヤザキケンサン ノウサンブツ ノ タンサク"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-01-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"76","bibliographicPageStart":"69","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"宮崎大学農学部研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Faculty of Agriculture University of Miyazaki","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"宮崎県産の穀類、野菜類、果物類、ハーブ類などの農産物44種98品目のエタノール抽出物について、Ames法を利用した抗変異原試験、第II相反応の硫酸抱合に注目した抗変異原試験の2つの試験を行った。高い抗変異原作用を示したものは、カンショの茎、ダイズ、ゴボウ、マンゴー果皮、シソ科ハーブ類であり、中でもダイズ、ゴボウ、マンゴー果皮は、Ames法を利用した抗変異原試験よりも第II相反応の硫酸抱合を重視した抗変異原試験において顕著な抗変異原作用を示した。今回2つの抗変異原試験を用いて抗変異原作用をもつ農産物の検索を行うことにより、食品のもつ抗変異原活性を幅広く検出することができた。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"Forty four different farm products which are grown in Miyazaki prefecture were studied for antimutagenic activities. The selected samples are ethanol extracts from grains, vegetables, fruits and herbs. The Ames test and novel antimutagenic test using phase II conjugation enzyme (sulfotransferase) were used to determine the antimutagenic activities. Stalk of sweet potato, soybean, burdock, pericarp of mango and labiate herb had strong antimutagenic activities. While, when sulfate conjugation method is Ames test. The antimutagenic activity of the food was able to be widely detected by using two methods.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宮崎大学農学部","subitem_publisher_language":"ja"},{"subitem_publisher":"Faculty of Agriculture, University of Miyazaki","subitem_publisher_language":"en"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00236503","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05446066","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岩田, 喬子","creatorNameLang":"ja"},{"creatorName":"イワタ, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"榊原, 陽一","creatorNameLang":"ja"},{"creatorName":"サカキバラ, ヨウイチ","creatorNameLang":"ja-Kana"},{"creatorName":"Sakakibara, Yoichi","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"赤松, 絵奈","creatorNameLang":"ja"},{"creatorName":"アカマツ, エナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"酒井, 美穂","creatorNameLang":"ja"},{"creatorName":"サカイ, ミホ","creatorNameLang":"ja-Kana"},{"creatorName":"Sakai, Miho","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"柚木崎, 千鶴子","creatorNameLang":"ja"},{"creatorName":"ユキザキ, チズコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"山﨑, 正夫","creatorNameLang":"ja"},{"creatorName":"Yamasaki, Masao","creatorNameLang":"en"},{"creatorName":"山崎, 正夫","creatorNameLang":"ja"},{"creatorName":"ヤマサキ, マサオ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{},{}],"givenNames":[{},{},{},{}],"nameIdentifiers":[{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Nishiyama, Kazuo","creatorNameLang":"en"},{"creatorName":"西山, 和夫","creatorNameLang":"ja"},{"creatorName":"ニシヤマ, カズオ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"水光, 正仁","creatorNameLang":"ja"},{"creatorName":"スイコウ, マサヒト","creatorNameLang":"ja-Kana"},{"creatorName":"Suiko, Masahito","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Iwata, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Akamatsu, Ena","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"酒井, 美穂","creatorNameLang":"ja"},{"creatorName":"サカイ, ミホ","creatorNameLang":"ja-Kana"},{"creatorName":"Sakai, Miho","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yukizaki, Chizuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"山﨑, 正夫","creatorNameLang":"ja"},{"creatorName":"Yamasaki, Masao","creatorNameLang":"en"},{"creatorName":"山崎, 正夫","creatorNameLang":"ja"},{"creatorName":"ヤマサキ, マサオ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{},{}],"givenNames":[{},{},{},{}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"KJ00004782369.pdf","filesize":[{"value":"658.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004782369.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/3451/files/KJ00004782369.pdf"},"version_id":"8c61343d-9e6d-49e2-9cd0-15afbb361023"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"抗変異原活性, 農産物, 硫酸転移酵素, Ames試験","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Ames Test, Antimutagenic Activity, Farm Products, Sulfotransferase","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"抗変異原活性をもつ宮崎県産農産物の探索","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"抗変異原活性をもつ宮崎県産農産物の探索","subitem_title_language":"ja"},{"subitem_title":"Antimutagenic Activities of Farm Products Cultivated in Miyazaki Prefecture","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["74","46","349","356"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-01-21"},"publish_date":"2008-01-21","publish_status":"0","recid":"3451","relation_version_is_last":true,"title":["抗変異原活性をもつ宮崎県産農産物の探索"],"weko_creator_id":"5","weko_shared_id":2},"updated":"2023-12-08T06:03:55.666453+00:00"}