{"created":"2023-05-15T09:59:18.622992+00:00","id":3430,"links":{},"metadata":{"_buckets":{"deposit":"463da0a4-5572-4f5f-88d5-00ff1ed70154"},"_deposit":{"created_by":5,"id":"3430","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"3430"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00003430","sets":["74","74:46","74:46:349","74:46:349:361"]},"author_link":["16951","3318","18750","18751","18659","18753","18754","18755","16959","18759","18760","18761","18762","18763","18764"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-03-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"57","bibliographicPageStart":"49","bibliographicVolumeNumber":"49","bibliographic_titles":[{"bibliographic_title":"宮崎大学農学部研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Faculty of Agriculture, Miyazaki University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"肉用牛生体の産肉能力を改良する手段として超音波診断装置が広く利用されている。本研究では,最近,当研究室が中心となって開発された超音波測定器スーパー・アイ・ミートSEM-900を用いて,その画像分解能について検討を行った。また,本装置による後代検定調査牛の枝肉形質間の発育様相について検討した。超音波診断装置スーパー・アイ・ミートSEM-900は,基本モデルの針や串等の対象物の大きさや分布状況にかかわらず高い画像分解能を示した。肥育期間中経時的測定による検定調査牛の胸最長筋横断面積は,間接検定および現場後代検定調査牛ともに近似した発育様相を示した。脂肪交雑は,間接検定調査牛より現場後代検定調査牛の方が低くなることが認められた。皮下脂肪厚・筋間脂肪厚・バラ厚は,それぞれ肥育期間中の発育パターンは近似していたが,間接検定調査牛より現場後代検定調査牛の方が薄くなることが認められた。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"Ultrasonic techniques are widely used for genetic improvements of meat production performance in live beef cattle. The study was conducted in order to clarify the performance of ultrasonic imaging of SEM-900 that had been developed by our laboratory of animal breeding and to determine the growth patterns of carcass traits in fattening steers during progeny testing. SEM-900 showed the clear images for needles or sticks irrespective of sizes or distributions of these subjects. The fattening steers on station testing showed the similar growth patterns of M. longissimus thoracis area during fattening period compared with those of the field testing. The marbling score of fattening steers on the field testing were lower than that on the station testing. The growth patterns of fat, intermuscular fat and rib thicknesses during fattening period were similar each other. However, these thicknesses of steers on field testing were thinner than those of station testing.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宮崎大学農学部","subitem_publisher_language":"ja"},{"subitem_publisher":"Miyazaki University","subitem_publisher_language":"en"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00236503","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05446066","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"徳永, 忠昭","creatorNameLang":"ja"},{"creatorName":"トクナガ, タダアキ","creatorNameLang":"ja-Kana"},{"creatorName":"TOKUNAGA, Tadaaki","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"原田, 宏","creatorNameLang":"ja"},{"creatorName":"ハラダ, ヒロシ","creatorNameLang":"ja-Kana"},{"creatorName":"HARADA, Hiroshi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"坂東島, 直人","creatorNameLang":"ja"},{"creatorName":"バンドウジマ, ナオト","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"川田, 洋一","creatorNameLang":"ja"},{"creatorName":"カワタ, ヨウイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大山, 敏","creatorNameLang":"ja"},{"creatorName":"オオヤマ, トシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"横山, 喜世志","creatorNameLang":"ja"},{"creatorName":"ヨコヤマ, キヨシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"徳丸, 元幸","creatorNameLang":"ja"},{"creatorName":"トクマル, モトユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"清野, 滋美","creatorNameLang":"ja"},{"creatorName":"キヨノ, シゲミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"石田, 孝史","creatorNameLang":"ja"},{"creatorName":"イシダ, タカフミ","creatorNameLang":"ja-Kana"},{"creatorName":"ISHIDA, Takafumi","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"BANDHOJIMA, Naoto","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KAWATA, Yoichi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OYAMA, Toshi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"YOKOYAMA, Kiyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TOKUMARU, Motoyuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KIYONO, Shigemi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"KJ00004192528.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004192528.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/3430/files/KJ00004192528.pdf"},"version_id":"8fe40236-a686-4ae6-9265-46afdeb99ac0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"枝肉形質, 超音波, 肉用牛","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Beef cattle, Carcass traits, Ultrasound","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"肉用牛産肉形質改良への超音波診断装置(SEM-900)の利用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"肉用牛産肉形質改良への超音波診断装置(SEM-900)の利用","subitem_title_language":"ja"},{"subitem_title":"Application of Ultrasound (SEM-900) to Improvements of Carcass Traits of Beef Cattle","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["74","46","349","361"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-06-28"},"publish_date":"2007-06-28","publish_status":"0","recid":"3430","relation_version_is_last":true,"title":["肉用牛産肉形質改良への超音波診断装置(SEM-900)の利用"],"weko_creator_id":"5","weko_shared_id":2},"updated":"2023-07-30T03:20:04.773336+00:00"}