{"created":"2023-05-15T09:59:17.295463+00:00","id":3399,"links":{},"metadata":{"_buckets":{"deposit":"70e98f5d-8b5a-4fa7-ac2d-d7ff59aa8680"},"_deposit":{"created_by":5,"id":"3399","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"3399"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00003399","sets":["74","74:46","74:46:349","74:46:349:357"]},"author_link":["1788","18531","1787","18534"],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ショクニク カコウヒン セイゾウ ニ オケル カネツ ジョウキ ノ リヨウ"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"113","bibliographicPageStart":"107","bibliographicVolumeNumber":"53","bibliographic_titles":[{"bibliographic_title":"宮崎大学農学部研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Faculty of Agriculture University of Miyazaki","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宮崎大学農学部","subitem_publisher_language":"ja"},{"subitem_publisher":"Faculty of Agriculture, University of Miyazaki","subitem_publisher_language":"en"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00236503","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05446066","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"河原, 聡","creatorNameLang":"ja"},{"creatorName":"カワハラ, サトシ","creatorNameLang":"ja-Kana"},{"creatorName":"Kawahara, Satoshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"中村, 純也","creatorNameLang":"ja"},{"creatorName":"ナカムラ, ジュンヤ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"六車, 三治男","creatorNameLang":"ja"},{"creatorName":"ムグルマ, ミチオ","creatorNameLang":"ja-Kana"},{"creatorName":"Muguruma, Michio","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakamura, Junya","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"KJ00004555778.pdf","filesize":[{"value":"167.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004555778.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/3399/files/KJ00004555778.pdf"},"version_id":"0e5dbb6f-eed9-49ca-84fe-e0ecc2fe9f98"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"過熱蒸気, 加熱蒸散臭, 官能評価, 脂質過酸化, 豚肉","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Lipid peroxidation, Pork, Sensory evaluation, Super-heated steam, Warmed-over flavor","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食肉加工品製造における過熱蒸気の利用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食肉加工品製造における過熱蒸気の利用","subitem_title_language":"ja"},{"subitem_title":"Utilization of super-heated steam cooking for manufacturing of meat products","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["74","46","349","357"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-06-28"},"publish_date":"2007-06-28","publish_status":"0","recid":"3399","relation_version_is_last":true,"title":["食肉加工品製造における過熱蒸気の利用"],"weko_creator_id":"5","weko_shared_id":2},"updated":"2023-07-30T03:17:05.996133+00:00"}