@article{oai:miyazaki-u.repo.nii.ac.jp:00003365,
 author = {村上, 隆之 and Murakami, Takayuki and 保田, 昌宏 and Yasuda, Masahiro},
 journal = {宮崎大学農学部研究報告, Bulletin of the Faculty of Agriculture University of Miyazaki},
 month = {Feb},
 note = {This study evaluated the potential of the paraffinization technique, which was introduced some 80 years ago, to preserve gross biologic specimens. The paraffin-impregnated specimens were dry, odorless, of good quality, and did not deteriorate over time. Additionally, histological properties of specimens were preserved for at least 3 years. This method was simple and inexpensive, and found to be useful for both instruction and research in the fields of anatomy, pathology and zoology., 約80年前に紹介された肉眼的生物標本保存法であるパラフィン浸透法の可能性について調べた. 本法は組織にパラフィンを浸透させて保存する方法である. 作製した標本は乾燥しており, 無臭で耐久性があり, 高品質で劣化しなかった. さらに, それらの組織学的構造は少なくとも3年間は維持されていた. 本法は簡単で安価であり, 解剖学や病理学, 動物学の分野における教育と研究に有効であることが認められた.},
 pages = {133--136},
 title = {The Potential of Paraffinization Technique for Preserving Dry Biological Specimens},
 volume = {56},
 year = {2010},
 yomi = {ヤスダ, マサヒロ}
}