{"created":"2023-05-15T09:59:11.894071+00:00","id":3286,"links":{},"metadata":{"_buckets":{"deposit":"0246974e-b6c5-43a6-b917-5f11d4983186"},"_deposit":{"created_by":5,"id":"3286","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"3286"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00003286","sets":["74","74:46","74:46:349","74:46:349:360"]},"author_link":["17475","17477","17481","17479","7168","17476","17473","17478"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-03-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"55","bibliographicPageStart":"49","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"宮崎大学農学部研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Faculty of Agriculture, Miyazaki University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究は,ニンジン,グリーンレモンおよびイエローレモンの品質評価として着色分布について検討を行なったものである.これらの果実の色分布を測定するために果実表層に測定ポイントを設定した.本実験は,標準光D_<65>を持ったスペクトロホトメータ(ミ.ノルタCM-508i)を用いてCIEL*a*b*表色系のa*とb*の測定ならびに可視光領域(400-700nm)の分光反射強度の測定を行なった.同一色の判定レベルとして変動係数(CV)を用いて分析した結果,ニンジンとイエローレモンはグリーンレモンよりCV値が低かった.また,分光反射強度のCV値から,ニンジンとイエローレモンは極めて同一な着色分布であることから,一点の測定で果実全体の着色度判定が可能であることを示唆した.一方,グリーンレモンは複数な色分布を持ったことから,正確な着色評価をするには多数な測定点が必要であることを示した.","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"This research was carried out to assess the distribution of color in carrots, green lemons and yellow lemons for quality estimation. The color measurements of these fruits and vegetable were taken from a coordinate system of points on the surface. A Minolta Spectrophotometer (CM-508i) was used to measure a* and b* in the CIE L*a*b* color model with the standard illuminant (D_<65>) and spectral wave of reflectance in visible range (400-700) nm. For color analysis using the Coefficient of Variation (CV) as an indicator of color homogeneity, carrots and yellow lemons were found to have lower CV values of a* and b* than the green lemons. From the result of CV analysis of the spectral wave of reflectance in visible range, the carrots and yellow lemons only had primary color that a single measurement point of color may be possible. On the other hand, green lemons having a secondary color required more measurement points to accurately describe the color of the fruits.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宮崎大学農学部","subitem_publisher_language":"ja"},{"subitem_publisher":"Miyazaki University","subitem_publisher_language":"en"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00236503","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05446066","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"アムリ, ムハマド","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小林, 太一","creatorNameLang":"ja"},{"creatorName":"コバヤシ, タイチ","creatorNameLang":"ja-Kana"},{"creatorName":"KOBAYASHI, Taichi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"永冨, 昇子","creatorNameLang":"ja"},{"creatorName":"ナガトミ, ショウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"タラダ, ジャスパ","creatorNameLang":"ja"},{"creatorName":"タラダ, ジャスパ","creatorNameLang":"ja-Kana"},{"creatorName":"Tallada, Jasper","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"槐島, 芳徳","creatorNameLang":"ja"},{"creatorName":"ゲジマ, ヨシノリ","creatorNameLang":"ja-Kana"},{"creatorName":"GEJIMA, Yoshinori","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"永田, 雅輝","creatorNameLang":"ja"},{"creatorName":"ナガタ, マサテル","creatorNameLang":"ja-Kana"},{"creatorName":"NAGATA, Masateru","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"AMRI, Muhammad","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NAGATOMI, Shoko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"タラダ, ジャスパ","creatorNameLang":"ja"},{"creatorName":"タラダ, ジャスパ","creatorNameLang":"ja-Kana"},{"creatorName":"Tallada, Jasper","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"KJ00004192545.pdf","filesize":[{"value":"849.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004192545.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/3286/files/KJ00004192545.pdf"},"version_id":"88bc3b49-bff7-4346-bb7f-391f013b9471"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"CIE L*a*b*, Spectral wavelength, Color distribution, Carrot, Lemon","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Color Analysis of Carrots and Lemons by Using Spectrophotometer","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Color Analysis of Carrots and Lemons by Using Spectrophotometer","subitem_title_language":"en"},{"subitem_title":"スペクトロホトメータによるニンジンとレモンの着色度分析","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"5","path":["74","46","349","360"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-06-28"},"publish_date":"2007-06-28","publish_status":"0","recid":"3286","relation_version_is_last":true,"title":["Color Analysis of Carrots and Lemons by Using Spectrophotometer"],"weko_creator_id":"5","weko_shared_id":2},"updated":"2023-11-10T08:18:19.840374+00:00"}