{"created":"2023-05-15T09:59:08.719795+00:00","id":3228,"links":{},"metadata":{"_buckets":{"deposit":"b859bddc-7566-4adf-b779-d86d89e9320c"},"_deposit":{"created_by":2,"id":"3228","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"3228"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00003228","sets":["74","74:46","74:46:349","74:46:349:371"]},"author_link":["1363"],"control_number":"3228","item_10007_description_13":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"3品種のソルガムサイレージにおけるヘミセルロース構成糖の消化率を緬羊で査定した.その結果,ヘミセルロース消化率が高いハイシュガーソルゴーサイレージにおいて全ての構成糖の消化率が他のサイレ一ジのそれらより高かったが,特に,通常は低消化率を示すキシロ-スの消化率が低くないことが認められ,このことがハイシュガーソルゴーサイレージのヘミセルロース消化率を際立って高くしている主因であると考えられた.","subitem_description_type":"Abstract"},{"subitem_description":"This paper reports the digestibility by sheep of hemicellulose monosaccharides in silages made from the different types of sorghum: Sorghum bicolor (L.) MOENCH (Snow brand hybrid sorgo; Sorgo-common type, Hi-calo sorgo; Dual purpose type, Hi-sugar sorgo: Sorgo-syrup type).The digestibility of each monosaccharide was higher in Hi-sugar sorgo than that in the others. The xylose which usually has the lowest digestibility value of the monosaccharides was not the least digestible in Hi-sugar sorgo. These facts would be the main reason Why Hi-sugar sorgo has the high digestible hemicellulose,","subitem_description_type":"Abstract"}]},"item_10007_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"1398kawamura.pdf","filesize":[{"value":"858.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"1398kawamura.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/3228/files/1398kawamura.pdf"},"version_id":"4639052a-cfd7-465d-8807-8b6fbf149d1b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ヘミセルロース, 構成糖, ソルガムサイレージ, 消化率","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Hemicellulose, Monosaccharide, Digestibility, Sorghum silage","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_researcher":{"attribute_name":"研究代表者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"川村, 修"},{"creatorName":"カワムラ, オサム","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ソルガムサイレ-ジにおけるヘミセルロ-ス構成糖の消化性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ソルガムサイレ-ジにおけるヘミセルロ-ス構成糖の消化性","subitem_title_language":"ja"},{"subitem_title":"Digestibility of Hemicellulose Monosaccharides in Some Sorghum Silages","subitem_title_language":"en"}]},"item_type_id":"10007","owner":"2","path":["74","46","349","371"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-07-23"},"publish_date":"2012-07-23","publish_status":"0","recid":"3228","relation_version_is_last":true,"title":["ソルガムサイレ-ジにおけるヘミセルロ-ス構成糖の消化性"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-07-29T11:35:59.679318+00:00"}