{"created":"2023-05-15T09:59:07.388450+00:00","id":3207,"links":{},"metadata":{"_buckets":{"deposit":"789ea0ae-cb32-4486-9177-426ab062ebef"},"_deposit":{"created_by":5,"id":"3207","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"3207"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00003207","sets":["74","74:58"]},"author_link":["16916"],"item_10007_description_13":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ソルガムサイレージとトウモロコシサイレージの埋蔵中の化学的変化と製品の発酵的品質を比較検討した.\n1･両サイレージの埋蔵中のpH,有機酸, アンモニア態窒素および可溶性炭水化物の変化のパターンは類似した.\n2･ソルガムサイレージの乳酸生成量がやや少なかったが,フリーク法による発酵的品質の評点は\n両サイレージとも96点以上で優の規格であった.\n本実験を遂行するにあたり,材料の調達について本学住吉牧場長浜川秀正助教授ならびに関係職員から多大の便宜と協力を賜わった.深く感謝する次第である.","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10007_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"1384kawamura.pdf","filesize":[{"value":"325.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"1384kawamura.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/3207/files/1384kawamura.pdf"},"version_id":"985849f2-80b4-4b58-b01a-2b73dae1b598"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_researcher":{"attribute_name":"研究代表者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"三秋, 尚","creatorNameLang":"ja"},{"creatorName":"ミアキ, タカシ","creatorNameLang":"ja-Kana"},{"creatorName":"Miaki, Takashi","creatorNameLang":"en"}],"familyNames":[{"familyName":"三秋","familyNameLang":"ja"},{"familyName":"ミアキ","familyNameLang":"ja-Kana"},{"familyName":"Miaki","familyNameLang":"en"}],"givenNames":[{"givenName":"尚","givenNameLang":"ja"},{"givenName":"タカシ","givenNameLang":"ja-Kana"},{"givenName":"Takashi","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"16916","nameIdentifierScheme":"WEKO"}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"ソルガムサイレージの利用性向上に関する研究-1-ソルガムサイレージとトウモロコシサイレージの発酵的品質の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ソルガムサイレージの利用性向上に関する研究-1-ソルガムサイレージとトウモロコシサイレージの発酵的品質の比較","subitem_title_language":"ja"},{"subitem_title":"Studies of Improvement in Utilization of Sorghum Silages 1. A comparison between sorghum silage and corn silage in terms of some fermentative characteristics","subitem_title_language":"en"}]},"item_type_id":"10007","owner":"5","path":["74","58"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-07-23"},"publish_date":"2012-07-23","publish_status":"0","recid":"3207","relation_version_is_last":true,"title":["ソルガムサイレージの利用性向上に関する研究-1-ソルガムサイレージとトウモロコシサイレージの発酵的品質の比較"],"weko_creator_id":"5","weko_shared_id":2},"updated":"2023-10-11T04:59:32.066347+00:00"}