{"created":"2023-05-15T09:59:06.763391+00:00","id":3195,"links":{},"metadata":{"_buckets":{"deposit":"9c11ec7e-fe28-44fc-8c63-d3078aab33c8"},"_deposit":{"created_by":5,"id":"3195","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"3195"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00003195","sets":["74","74:46","74:46:349","74:46:349:352"]},"author_link":["16669","16664","16665","16672","16673"],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ビサンセイ デンカイスイ ニヨル キュウリ オヨビ トマト ビョウガイ ノ ハツビョウ ヨクセイ コウカ"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-02-24","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"17","bibliographicPageStart":"11","bibliographicVolumeNumber":"58","bibliographic_titles":[{"bibliographic_title":"宮崎大学農学部研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Faculty of Agriculture University of Miyazaki","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Slightly acidic electrolyzed water was applied to control the diseases of cucumber and tomato. Slightly acidic electrolyzed water was sprayed periodically on the surface of plants in greenhouse. Occurrence and severity of the diseases such as powdery mildew, downy mildew, corynespora leaf spot of cucumber, and leaf mold of tomato were remarkably suppressed by slightly acidic electrolyzed water. The preventive value of slightly acidic electrolyzed water against the diseases was also marked higher than 50-60.\nThese results showed practical advantage of slightly acidic electrolyzed water to control plant diseases in agricultural production.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"実際の施設栽培環境において,キュウリおよびトマトに微酸性電解水を散布して各種植物病害(キュウリうどんこ病,べと病,褐斑病,およびトマト葉かび病)の抑制効果を調査した. その結果,施設栽培のキュウリおよびトマトに微酸性電解水を散布すると,微酸性電解水処理区において,これら植物病害の発病率(%)および発病度が対照区の50%以下に抑えられた. また,いずれの植物病害に対しても,微酸性電解水の散布以降,処理区において高い防除価が持続した. これらの結果から,微酸性電解水の散布によって,キュウリうどんこ病,キュウリべと病,キュウリ褐斑病,トマト葉かび病の発病が極めて効果的に抑制されたと考えられた. また,微酸性電解水処理による植物の生理障害等(薬害,生育不良,生産低下など)は認められなかった.\n以上のことから,植物病害の予防の目的で定期的に微酸性電解水を散布することは,植物病害抑制に効果的であると考えられた. また,微酸性電解水は本研究で取り扱った病気以外の植物病原菌に対しても,有効な抑制効果を上げる可能性が極めて高いと考えられた. これらのことから,微酸性電解水を実用的な抗菌資材として農業生産に利用することは,環境負荷軽減と農産物の品質向上,安全性の担保などの実現に極めて有効な手段であると評価された.","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宮崎大学農学部","subitem_publisher_language":"ja"},{"subitem_publisher":"Faculty of Agriculture, University of Miyazaki","subitem_publisher_language":"en"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00236503","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05446066","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"津野, 和宣","creatorNameLang":"ja"},{"creatorName":"ツノ, カズノリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"甲斐, 祐介","creatorNameLang":"ja"},{"creatorName":"カイ, ユウスケ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 悌一","creatorNameLang":"ja"},{"creatorName":"ナカムラ, テイイチ","creatorNameLang":"ja-Kana"},{"creatorName":"Nakamura, Teiichi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tsuno, Kazunori","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kai, Yusuke","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"Vol.58_pp.11-17.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Vol.58_pp.11-17.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/3195/files/Vol.58_pp.11-17.pdf"},"version_id":"61b9d1bc-6d5c-4d30-91ac-f02bdd9e06a4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"微酸性電解水, 発病抑制効果, うどんこ病, べと病, 褐斑病, 葉かび病","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Slightly Acidic Electrolyzed Water, Control of Plant Disease, Powdery Mildew, Downy Mildew, Corynespora Leaf Spot, Leaf Mold","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"微酸性電解水によるキュウリおよびトマト病害の発病抑制効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"微酸性電解水によるキュウリおよびトマト病害の発病抑制効果","subitem_title_language":"ja"},{"subitem_title":"Suppression Effect of Cucumber and Tomato Fungal Diseases by Using Slightly Acidic Electrolyzed Water","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["74","46","349","352"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-06-20"},"publish_date":"2012-06-20","publish_status":"0","recid":"3195","relation_version_is_last":true,"title":["微酸性電解水によるキュウリおよびトマト病害の発病抑制効果"],"weko_creator_id":"5","weko_shared_id":2},"updated":"2023-07-30T03:04:39.928861+00:00"}