{"created":"2023-05-15T09:59:06.465035+00:00","id":3188,"links":{},"metadata":{"_buckets":{"deposit":"9779e602-1d2d-4479-88ad-8c326676d5fe"},"_deposit":{"created_by":5,"id":"3188","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"3188"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00003188","sets":["74","74:46","74:46:349","74:46:349:356"]},"author_link":["1788","16617","16612","16611","18467","16620","25286","16619","16609","2257","1787"],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ニクヨウギュウ ノ サンニクセイ オヨビ ニクシツ ニ オヨボス カンショクキハ テンカ シリョウ キュウヨ ノ エイキョウ"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-01-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"84","bibliographicPageStart":"77","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"宮崎大学農学部研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Faculty of Agriculture University of Miyazaki","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究では、カンショ茎葉を肉用牛用の飼料として有効利用の可能性について検討するために、5%のカンショ茎葉添加飼料を給与し、成育状況、産肉性、肉質および脂質過酸化度について調査した。 その結果、成育状況に差異は認められず、発育に影響を及ぼさないことが示され、枝肉成績では、枝肉歩留や脂肪交雑において対照区に比較して試験区が高値を示す傾向にあり、カンショ茎葉給与により産肉性の向上が示唆された。ロース肉中の脂質含量は僅かに試験区が高い傾向にあり、脂肪交雑の結果の裏付けとなった。ロース肉および周辺脂肪の脂肪酸組成や遊離アミノ酸含量には明白な差異は認められず、カンショ茎葉給与はこれらへ影響しないことが示され、食味に直接関与する可能性が低いことが示唆された。ロース肉および周辺脂肪のビタミンE含量には差異は認められず、本結果はカンショ茎葉給与による影響は少ないことが示された。ロース肉の貯蔵による脂質過酸化物量については、開始時に有意(P<0.05)に試験区が低値を示し、貯蔵期間中の脂質過酸化物の増加も抑制される傾向にあった。 以上の結果より、バイオリサイクル研究の観点から食品収穫後の残揸であるカンショ茎葉は肉用牛の飼料として利用できる可能性が示唆された。また、ビタミンEはロース肉および周辺脂肪中に蓄積はしないものの、カンショ茎葉給与により脂質過酸化物量の低い、高品質の食肉の生産が期待された。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"In this study, the effects of sweet potato litters (SPL) on growth perfoemance, body morphology, meat characteristic and lipid peroxidation of beef cattle were investigated. Eight Japanese beef cattle were divided into two grops, 4 heads each. Control group was fed an ordinary diet, the treated group was fed an ordinary diet contains 5% of SPL. As a result, growth performance (GP) did not change by diet type even if contains SPL. Values of carcass yield and beef marbling score (BMS) in the treated group were insignificantly higher than that found in control group. In addition, lipid content in treated group was slightly higher than control group with the evidence of the collected result from BMS. Result suggested that meat productivity was improved by the SPL feeding. Diet did not affect fatty acids composition and free amino acid contents in loin of beef cattle. Vitamin E contents in loin and fat tissues of beef cattle did not change by the diet type. At day 0 under a refrigerating process, malondialdehyde values of loin in treated group, were significantly (P<0.05) lower than values in control group, However, at day 3 and 6 the values were increased, furthermore the means differences were insignificant when compared to that in control samples. This research was conducted to determine the benefits of those materials as forage for beef cattle. The current study is the first of its type to be conducted with ruminant animal. As malondialdehyde values of the treated group were low, the use of SPL as feeding may contribute considerably to meat quality of beef.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宮崎大学農学部","subitem_publisher_language":"ja"},{"subitem_publisher":"Faculty of Agriculture, University of Miyazaki","subitem_publisher_language":"en"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00236503","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05446066","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"竹之山, 愼一","creatorNameLang":"ja"},{"creatorName":"タケノヤマ, 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三治男","creatorNameLang":"ja"},{"creatorName":"ムグルマ, ミチオ","creatorNameLang":"ja-Kana"},{"creatorName":"Muguruma, Michio","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"竹之山, 愼一","creatorNameLang":"ja"},{"creatorName":"タケノヤマ, シンイチ","creatorNameLang":"ja-Kana"},{"creatorName":"Takenoyama, Shin-ichi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ahhmed, Abdulatef","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"森, 弘","creatorNameLang":"ja"},{"creatorName":"モリ, ヒロム","creatorNameLang":"ja-Kana"},{"creatorName":"Mori, Hiromu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tarumizu, Keijirou","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ishiguro, Koji","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"吉元, 誠","creatorNameLang":"ja"},{"creatorName":"ヨシモト, マコト","creatorNameLang":"ja-Kana"},{"creatorName":"Yoshimoto, Makoto","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"KJ00004782370.pdf","filesize":[{"value":"764.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004782370.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/3188/files/KJ00004782370.pdf"},"version_id":"ead04f53-7bd8-4e9a-b6d0-307de428fab4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"枝肉成績, カンショ茎葉, 脂質過酸化, ビタミンE含量, 副産物","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"By-product, Carcass traits, Lipid peroxidation, Sweet potato litters, Vitamin E","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin 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