{"created":"2023-07-29T13:23:35.162017+00:00","links":{},"metadata":{"_buckets":{"deposit":"a6260582-b5a9-439d-8bf7-ba0fc8750b5b"},"_deposit":{"created_by":9,"id":"302.3","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"302.3"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00000302.3","sets":["74","74:26"]},"author_link":["2814","1423","1424","1425","1361","1427","1428"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999-08-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"448","bibliographicPageStart":"437","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"Journal of Nutritional Science and Vitaminology","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"To estimate the relative significance of exogenous and endogenous fatty acid substrates in decreasing hepatic triacylglycerol secretion after sesamin feeding, livers from rats fed diets supplemented with and without sesamin （sesamin : episesamin, 1:1, w/w） were perfused in the presence and absence of an exogenous di-trans isomer of linoleic acid （linolelaidic acid, trans,trans-9,12-octadecadienoic acid）. Both exogenous trans fatty acid and dietary sesamin, as compared with respective controls, resulted in a marked increase in hepatic ketogenesis; however, the beta-hydroxybutyrate to acetoacetate ratio was elevated by exogenous fatty acid and decreased by dietary sesamin. On the other hand, hepatic secretions of triacylglycerol, phospholipid and cholesterol were markedly lowered in rats fed sesamin, especially when exogenous fatty acid substrate was provided. The relative significance of the exogenous fatty acid was observed in the dietary sesamin-induced decrease in hepatic secretion of triacylglycerol. These results suggest that increased fatty acid oxidation by dietary sesamin, as reflected by enhanced ketone body production, leads to decreased partition of fatty acid substrates to the esterification pathways, and this in turn reduces the synthesis and secretion of triacylglycerol. The altered metabolism of exogenous fatty acids in the liver was therefore a major determinant for the synthesis and secretion of triacylglycerol.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"The Vitamin Society of Japan","subitem_publisher_language":"en"},{"subitem_publisher":"University of Tokyo Press","subitem_publisher_language":"en"},{"subitem_publisher":"日本ビタミン学会","subitem_publisher_language":"ja"}]},"item_10001_relation_13":{"attribute_name":"PubMed番号","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10575634","subitem_relation_type_select":"PMID"}}]},"item_10001_relation_18":{"attribute_name":"他の資源との関係","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"http://dx.doi.org/10.3177/jnsv.45.437"}]}]},"item_10001_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"日本ビタミン学会","subitem_rights_language":"ja"},{"subitem_rights":"本文データは学協会の許諾に基づきJournal@rchiveから複製したものである","subitem_rights_language":"ja"}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00703822","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03014800","subitem_source_identifier_type":"ISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Fukuda, Nobuhiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2814","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Zhang, Lei","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1423","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kodama, Masaki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1424","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sakono, Masanobu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1425","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ide, Takashi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1361","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yamamoto, Kyosuke","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1427","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sugano, Michihiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1428","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"FN_864.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"FN_864.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/302/files/FN_864.pdf"},"version_id":"96d14c4f-dd1a-42de-8559-aa22addfa1e9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Sesamin, Linolelaidic acid, Ketone body production, Triacylglycerol secretion, Perfused rat liver","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effect of dietary sesamin on metabolic fate of an exogenous linolelaidic acid in perfused rat liver","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effect of dietary sesamin on metabolic fate of an exogenous linolelaidic acid in perfused rat liver","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"5","path":["74","26"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-12-02"},"publish_date":"2011-12-02","publish_status":"0","recid":"302.3","relation_version_is_last":true,"title":["Effect of dietary sesamin on metabolic fate of an exogenous linolelaidic acid in perfused rat liver"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-07-29T13:23:37.464564+00:00"}