{"created":"2023-05-15T09:56:39.782765+00:00","id":297,"links":{},"metadata":{"_buckets":{"deposit":"ae47a782-c4ae-44ca-a78f-cdd0deb58169"},"_deposit":{"created_by":5,"id":"297","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"297"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00000297","sets":["74","74:26"]},"author_link":["1395","1363","1391","1392"],"item_10001_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"グルコース ノ テンカ ガ ギニアグラス Panicum maximum Jacq. ノ サイレージ ハッコウ トクニ ヘミセルロース ノ ブンカイ ニ オヨボス エイキョウ","subitem_alternative_title_language":"ja-Kana"}]},"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-07-24","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"23","bibliographicPageStart":"18","bibliographicVolumeNumber":"38","bibliographic_titles":[{"bibliographic_title":"日本草地学会九州支部会報","bibliographic_titleLang":"ja"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本暖地畜産学会","subitem_publisher_language":"ja"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000000106573887","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/0000000106573887"}],"affiliationNames":[{"affiliationName":"宮崎大学","affiliationNameLang":"ja"},{"affiliationName":"University of Miyazaki","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"新美, 光弘","creatorNameLang":"ja"},{"creatorName":"ニイミ, ミツヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"Niimi, Mitsuhiro","creatorNameLang":"en"}],"familyNames":[{"familyName":"新美","familyNameLang":"ja"},{"familyName":"ニイミ","familyNameLang":"ja-Kana"},{"familyName":"Niimi","familyNameLang":"en"}],"givenNames":[{"givenName":"光弘","givenNameLang":"ja"},{"givenName":"ミツヒロ","givenNameLang":"ja-Kana"},{"givenName":"Mitsuhiro","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1391","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"20305064","nameIdentifierScheme":"e-Rad_Researcher","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=20305064"}]},{"creatorNames":[{"creatorName":"花房, 泰宏","creatorNameLang":"ja"},{"creatorName":"ハナフサ, ヤスヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1392","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"川村, 修","creatorNameLang":"ja"},{"creatorName":"カワムラ, オサム","creatorNameLang":"ja-Kana"},{"creatorName":"Kawamura, Osamu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1363","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hanahusa, Yasuhiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1395","nameIdentifierScheme":"WEKO"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Cell wall constituents, Fermentation quality, Guineagrass, Glucose, Hemicellulose","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"グルコースの添加がギニアグラス (Panicum maximum Jacq.) のサイレージ発酵, 特にへミセルロースの分解に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"グルコースの添加がギニアグラス (Panicum maximum Jacq.) のサイレージ発酵, 特にへミセルロースの分解に及ぼす影響","subitem_title_language":"ja"}]},"item_type_id":"10001","owner":"5","path":["74","26"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-07-24"},"publish_date":"2012-07-24","publish_status":"0","recid":"297","relation_version_is_last":true,"title":["グルコースの添加がギニアグラス (Panicum maximum Jacq.) のサイレージ発酵, 特にへミセルロースの分解に及ぼす影響"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2024-11-22T06:33:14.677504+00:00"}