@article{oai:miyazaki-u.repo.nii.ac.jp:00002667,
 author = {Sugamoto, Kazuhiro and 菅本, 和寛 and 松下, 洋一 and Matsushita, Yoh-ichi and 松井, 隆尚 and Matsui, Takanao and 黒木, 千亜紀 and 朴, 鍾吉 and Kurogi, Chiaki and Jong, Cheol  Park},
 journal = {宮崎大学工学部紀要, Memoirs of Faculty of Engineering, University of Miyazaki},
 month = {Aug},
 note = {Five flavonoids, Luteolin (1), Cynaroside (2), Isoquercitrin (3), Xanthoangelol (5) and 4-Hydroxyderricin (6) were isolated from the methanol extract of leaves of Ashitaba (Angelica keiskei Koidzumi) in Miyazaki. On the other hand, 1, 2 and Hyperoside (4) were isolated from the methanol extract of leaves of Ashitaba in Korea. The methanol extracts of Ashitaba leaves growing in Miyazaki and Korea were analyzed by high performance liquid chromatography (HPLC).},
 pages = {75--80},
 title = {宮崎県産および韓国産のアシタバ (Angelica keiskei Koidzumi)葉の成分の分離および分析},
 volume = {37},
 year = {2008},
 yomi = {スガモト, カズヒロ and マツシタ, ヨウイチ and マツイ, タカナオ and クロギ, チアキ}
}