{"created":"2023-05-15T09:58:40.273666+00:00","id":2666,"links":{},"metadata":{"_buckets":{"deposit":"ab777f5d-e5d5-4362-9b32-471c033e8141"},"_deposit":{"created_by":5,"id":"2666","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2666"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00002666","sets":["73","73:36","73:36:330","73:36:330:318"]},"author_link":["13856","5752","5750","5751"],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"モクシツケイ バイオマス ノ タンカ セイセイブツ ノ チョウセイ ト ブンセキ : チャガラ オヨビ チャバ ノ サクエキ・タール ノ ブンセキ","subitem_alternative_title_language":"ja-Kana"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-08-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"74","bibliographicPageStart":"65","bibliographicVolumeNumber":"37","bibliographic_titles":[{"bibliographic_title":"宮崎大学工学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Engineering, University of Miyazaki","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Tea materials (used tea leaf-A, used tea leaf-B and leaf) were carbonized at 400 ?C for 1 h under nitrogen atmosphere. The material balance of carbonization products (charcoal, vinegar liquid and tar) prepared from each tea material was determined, respectively.\n The vinegars from tea materials were all alkaline solutions (pH=8.1~9.1). The constituents of vinegar and tar were determined by gas chromatograph-mass spectrometer (GC-MS). The vinegars from tea materials (used tea leaf-A and tea leaf) contained 57 compounds such as alcohols, carboxylic acids, furans, phenols, and nitrogen-contained compounds. The tars from tea materials (used tea leaf-A and tea leaf) contained 83 compounds such as alcohols, ketones, furans, phenols, alkanes, aromatic hydrocarbons, and nitrogen-contained compounds.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宮崎大学工学部","subitem_publisher_language":"ja"},{"subitem_publisher":"Faculty of Engineering, University of Miyazaki","subitem_publisher_language":"en"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00732558","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05404924","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松井, 隆尚","creatorNameLang":"ja"},{"creatorName":"マツイ, タカナオ","creatorNameLang":"ja-Kana"},{"creatorName":"Matsui, Takanao","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"松下, 洋一"},{"creatorName":"マツシタ, ヨウイチ","creatorNameLang":"ja-Kana"},{"creatorName":"Matsushita, Yoh-ichi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Sugamoto, Kazuhiro","creatorNameLang":"en"},{"creatorName":"菅本, 和寛","creatorNameLang":"ja"},{"creatorName":"スガモト, カズヒロ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"角石, 衛","creatorNameLang":"ja"},{"creatorName":"カクイシ, マモル","creatorNameLang":"ja-Kana"},{"creatorName":"Kakuishi, Mamoru","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"角石, 衛","creatorNameLang":"ja"},{"creatorName":"カクイシ, マモル","creatorNameLang":"ja-Kana"},{"creatorName":"Kakuishi, Mamoru","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"KJ00005015030.pdf","filesize":[{"value":"230.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00005015030.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/2666/files/KJ00005015030.pdf"},"version_id":"637ea1fa-76c9-464f-9996-1a1fe236eac3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Carbonization, Charcoal, Vinegar, Tar, Tea (Camellia sinensis L.) leaf, Used tea leaf","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"木質系バイオマスの炭化生成物の調製と分析 : 茶殻および茶葉の酢液・タールの分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"木質系バイオマスの炭化生成物の調製と分析 : 茶殻および茶葉の酢液・タールの分析","subitem_title_language":"ja"},{"subitem_title":"Preparation and Analysis of Carbonization Products from Wood Biomass : Analysis of Vinegars and Tars from Tea (Camellia sinensis L.) Leaf","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["73","36","330","318"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-11-11"},"publish_date":"2008-11-11","publish_status":"0","recid":"2666","relation_version_is_last":true,"title":["木質系バイオマスの炭化生成物の調製と分析 : 茶殻および茶葉の酢液・タールの分析"],"weko_creator_id":"5","weko_shared_id":2},"updated":"2023-11-28T05:53:26.840361+00:00"}