{"created":"2023-05-15T09:58:34.537374+00:00","id":2558,"links":{},"metadata":{"_buckets":{"deposit":"13d382aa-b39b-4084-ad91-27a7ab39dcd6"},"_deposit":{"created_by":5,"id":"2558","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2558"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00002558","sets":["73","73:36","73:36:330","73:36:330:317"]},"author_link":["13143","11805","11807","13146"],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ユラギ オ フクム タンパクシツ ハツゲンリョウ カラ ノ ニューラル ネットワーク ニ ヨル ショクヒン ノ セイリ カッセイチ ノ スイテイ","subitem_alternative_title_language":"ja-Kana"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-08-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"350","bibliographicPageStart":"345","bibliographicVolumeNumber":"36","bibliographic_titles":[{"bibliographic_title":"宮崎大学工学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Engineering, University of Miyazaki","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Recent years, many people is attracted to keep their health through foods. So a simple and speedy method is requested to know what kinds of effects are given by the ingredient in foods for human. However, the effect of ingredient in foods is very complex and have large variance, conventional estimation methods do not be applied for this task. In this report we propose a new method that combined with neural network and synthesis of training data from a few measured values in cells. Simulation results shows that our method succeeds to estimate the physiology activity values for fourteen ingredients in foods with acceptable accuracy.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宮崎大学工学部","subitem_publisher_language":"ja"},{"subitem_publisher":"Faculty of Engineering, University of Miyazaki","subitem_publisher_language":"en"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00732558","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05404924","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000000106573887","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/0000000106573887"}],"affiliationNames":[{"affiliationName":"宮崎大学","affiliationNameLang":"ja"},{"affiliationName":"University of Miyazaki","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"山森, 一人","creatorNameLang":"ja"},{"creatorName":"ヤマモリ, クニヒト","creatorNameLang":"ja-Kana"},{"creatorName":"Yamamori, Kunihito","creatorNameLang":"en"}],"familyNames":[{"familyName":"山森","familyNameLang":"ja"},{"familyName":"ヤマモリ","familyNameLang":"ja-Kana"},{"familyName":"Yamamori","familyNameLang":"en"}],"givenNames":[{"givenName":"一人","givenNameLang":"ja"},{"givenName":"クニヒト","givenNameLang":"ja-Kana"},{"givenName":"Kunihito","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11805","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50293395","nameIdentifierScheme":"e-Rad_Researcher","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50293395"}]},{"creatorNames":[{"creatorName":"佃, 晋輔"},{"creatorName":"ツクダ, シンスケ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"13143","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"吉原, 郁夫","creatorNameLang":"ja"},{"creatorName":"ヨシハラ, イクオ","creatorNameLang":"ja-Kana"},{"creatorName":"Yoshihara, Ikuo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11807","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tsukuda, Shinsuke","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13146","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"KJ00004682909.pdf","filesize":[{"value":"560.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004682909.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/2558/files/KJ00004682909.pdf"},"version_id":"0dbe1957-46a9-485a-9cc6-2116a07a7a47"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"neural networks, physiology activity, foods, protein activity, data synthesis","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"揺らぎを含むタンパク質発現量からのニューラルネットワークによる食品の生理活性値の推定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"揺らぎを含むタンパク質発現量からのニューラルネットワークによる食品の生理活性値の推定","subitem_title_language":"ja"},{"subitem_title":"Estimation of Physiological Activity in Foods by Neural Network from Insufficient Protein Activities","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["73","36","330","317"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-10-30"},"publish_date":"2007-10-30","publish_status":"0","recid":"2558","relation_version_is_last":true,"title":["揺らぎを含むタンパク質発現量からのニューラルネットワークによる食品の生理活性値の推定"],"weko_creator_id":"5","weko_shared_id":2},"updated":"2025-01-09T05:36:09.193887+00:00"}