@article{oai:miyazaki-u.repo.nii.ac.jp:00002501,
 author = {清山, 史朗 and Kiyoyama, Shiro and Shiomori, Koichiro and 塩盛, 弘一郎 and Shiomori, Kouichiro and 河野, 恵宣 and Kawano, Yoshinobu and 幡手, 泰雄 and Hatate, Yasuo},
 journal = {宮崎大学工学部紀要, Memoirs of Faculty of Engineering, University of Miyazaki},
 month = {Jul},
 note = {Cross-linked poly(styrene-co-divinylbenzene) microcapsules were prepared by in-situ polymeriza-
tion of styrene and divinylbenzene, and biodegradable polylactic acid microcapsules were prepared by 
solvent evaporation method. The effects of preparation conditions on the capsule morphology and 
entrapment efficiency of water-soluble materials in both polymers were investigated. The average 
diameters of the surface pores and internal hollows were controlled with sub-micron order by changing 
preparation conditions. Furthermore, the water-soluble materials were entrapped in the biodegradable 
microcapsule completely by changing preparation conditions. Continuous preparation of (O/W) or 
(WIO) emulsions and cross-linked microcapsules were also investigated.},
 pages = {1--16},
 title = {機能性マイクロカプセルの調整とその特性制御},
 volume = {31},
 year = {2002},
 yomi = {キヨヤマ, シロウ and シオモリ, コウイチロウ and カワノ, ヨシノブ and ハタテ, ヤスオ}
}