{"created":"2023-05-15T09:58:26.417942+00:00","id":2398,"links":{},"metadata":{"_buckets":{"deposit":"5b3dc1f6-2fd4-4583-bd23-ca08be1c6475"},"_deposit":{"created_by":5,"id":"2398","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2398"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00002398","sets":["73","73:36","73:36:330","73:36:330:313"]},"author_link":["5750","12000","5751","11996","5752"],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"モクシツ バイオマス ノ タンカ ハンノウ : スギ ヘンザイ モクスエキ セイブン ノ セイセイリョウ ニ オヨボス サクサン スイヨウエキ ショリ オヨビ タンカブツ テンカ ノ エイキョウ","subitem_alternative_title_language":"ja-Kana"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-07","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"77","bibliographicPageStart":"73","bibliographicVolumeNumber":"32","bibliographic_titles":[{"bibliographic_title":"宮崎大学工学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Engineering, University of Miyazaki","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Abstract \nSugi sapwoods treated with aqueous acetic acid were carbonized at 400 ℃ for 1h under \nnitrogen gas to afford wood-vinegar, wood-tar and charcoal. Yield of the wood-vinegar was \nincreased by treatment with aqueous acetic acid, and yields of the wood-tar and the charcoal \nwere decreased. Eleven components in the wood-vinegar were determined by capillary gas \nchromatography (capillary GC). Amounts of 5-hydroxymethyl-2-furaldehyde and 2-\nfuraldehyde in the wood-vinegar were increased after the acid treatment, but amounts of \ncarboxylic acids, phenols, pyrocatechol, guaiacols, and maltol were almost constant. \nA mixture of sugi sapwood and charcoal as an additive was carbonized at 400 ℃ for 1h \nunder nitrogen gas. Amounts of acetic acid and propionic acid in the wood-vinegar were \nincreased with the increase in charcoal amount. On the other hand, amounts of furans, maltol, \nphenols, pyrocatechol and guaiacols were decreased.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宮崎大学工学部","subitem_publisher_language":"ja"},{"subitem_publisher":"Faculty of Engineering, University of Miyazaki","subitem_publisher_language":"en"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00732558","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05404924","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松井, 隆尚","creatorNameLang":"ja"},{"creatorName":"マツイ, タカナオ","creatorNameLang":"ja-Kana"},{"creatorName":"Matsui, Takanao","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"松下, 洋一"},{"creatorName":"マツシタ, ヨウイチ","creatorNameLang":"ja-Kana"},{"creatorName":"Matsushita, Yoh-ichi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Sugamoto, Kazuhiro","creatorNameLang":"en"},{"creatorName":"菅本, 和寛","creatorNameLang":"ja"},{"creatorName":"スガモト, カズヒロ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"魯, 保旺","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Lu, Baowang","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"KJ00002425488.pdf","filesize":[{"value":"373.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00002425488.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/2398/files/KJ00002425488.pdf"},"version_id":"9ee346e4-22bc-4077-8547-1a0da00eaa43"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Sugi(Cryptomeria japonica D. Don) sapwood, Charcoal, Wood-Vinegar, Capillary gas chromatography, capillary GC, Carbonization","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"木質バイオマスの炭化反応 : スギ辺材木酢液成分の生成量に及ぼす酢酸水溶液処理および炭化物添加の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"木質バイオマスの炭化反応 : スギ辺材木酢液成分の生成量に及ぼす酢酸水溶液処理および炭化物添加の影響","subitem_title_language":"ja"},{"subitem_title":"Carbonization of Wood Biomass : Effect of Pretreatment with Acetic Acid and Addition of Charcoal on Yields of Carbonization Products and Constituents in Wood-Vinegar from Sugi Sapwood","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["73","36","330","313"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-06-28"},"publish_date":"2007-06-28","publish_status":"0","recid":"2398","relation_version_is_last":true,"title":["木質バイオマスの炭化反応 : スギ辺材木酢液成分の生成量に及ぼす酢酸水溶液処理および炭化物添加の影響"],"weko_creator_id":"5","weko_shared_id":2},"updated":"2023-09-02T12:59:11.964987+00:00"}