{"created":"2023-05-15T09:58:12.165354+00:00","id":2104,"links":{},"metadata":{"_buckets":{"deposit":"572f9512-4e10-4212-a09d-e1fe0ea016e8"},"_deposit":{"created_by":5,"id":"2104","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2104"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00002104","sets":["85","85:33"]},"author_link":["2643"],"item_10007_description_13":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"これまでに、本格焼酎の香気成分についての報告はあるが、特徴香については芋焼酎のみであり、他の焼酎については特徴香を見いだすまでに至っていない。近年、香気成分の分析手法や、分析機器の改良等で様々な香気成分が明らかとなった。しかし、ソバ焼酎についての香気成分は報告が殆どないのが現状である。そこで、今回は現在、香気成分分析の主流となっているポーラスポリマービーズを用いた固相抽出法、GC-におい喚ぎ装置、GC-MSでソバ焼酎の香気成分の同定を行ったのでここに報告する。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10007_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"suiko4-chiiki-2002.pdf","filesize":[{"value":"297.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"suiko4-chiiki-2002.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/2104/files/suiko4-chiiki-2002.pdf"},"version_id":"78162ff9-5161-41c0-9adf-2fb30d84cf92"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_researcher":{"attribute_name":"研究代表者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"水光, 正仁","creatorNameLang":"ja"},{"creatorName":"スイコウ, マサヒト","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"焼酎酵母の代謝産物(焼酎の香気成分)の網羅的解析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"焼酎酵母の代謝産物(焼酎の香気成分)の網羅的解析","subitem_title_language":"ja"}]},"item_type_id":"10007","owner":"5","path":["85","33"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-01-22"},"publish_date":"2009-01-22","publish_status":"0","recid":"2104","relation_version_is_last":true,"title":["焼酎酵母の代謝産物(焼酎の香気成分)の網羅的解析"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-07-29T10:47:11.531799+00:00"}