{"created":"2023-05-15T09:58:11.562401+00:00","id":2094,"links":{},"metadata":{"_buckets":{"deposit":"6a69fd13-90c7-458d-89c5-ca2782188a4e"},"_deposit":{"created_by":5,"id":"2094","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2094"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00002094","sets":["85","85:33"]},"author_link":["2805"],"item_10007_description_13":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"スギ材テルペノイドを食品に応用する場合、体内に吸収された後どのように代謝されるのか明かとすることは重要である。我々ヒトを含む哺乳動物において、硫酸化は生体外異物や薬物の解毒代謝の機構として広く知られている。今回スギ成分(Ferruginol)とその関連化合物のヒト硫酸転移酵素による硫酸化を検討した。その結果、天然型のFerruginolが最も良く硫酸化されることが判明した。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10007_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"sakakibara1-mori-2001.pdf","filesize":[{"value":"246.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"sakakibara1-mori-2001.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/2094/files/sakakibara1-mori-2001.pdf"},"version_id":"d7cd0290-1d2a-4bf9-add2-eda70279f449"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_researcher":{"attribute_name":"研究代表者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000000106573887","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/0000000106573887"}],"affiliationNames":[{"affiliationName":"宮崎大学","affiliationNameLang":"ja"},{"affiliationName":"University of Miyazaki","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"榊原, 陽一","creatorNameLang":"ja"},{"creatorName":"サカキバラ, ヨウイチ","creatorNameLang":"ja-Kana"},{"creatorName":"Sakakibara, Yoichi","creatorNameLang":"en"}],"familyNames":[{"familyName":"榊原","familyNameLang":"ja"},{"familyName":"サカキバラ","familyNameLang":"ja-Kana"},{"familyName":"Sakakibara","familyNameLang":"en"}],"givenNames":[{"givenName":"陽一","givenNameLang":"ja"},{"givenName":"ヨウイチ","givenNameLang":"ja-Kana"},{"givenName":"Yoichi","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2805","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90295197","nameIdentifierScheme":"e-Rad_Researcher","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90295197"}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"スギ成分の分離・変換とそれらの生理機能評価III.スギ材テルペノイドの硫酸化による生体内代謝機構の解明","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"スギ成分の分離・変換とそれらの生理機能評価III.スギ材テルペノイドの硫酸化による生体内代謝機構の解明","subitem_title_language":"ja"}]},"item_type_id":"10007","owner":"5","path":["85","33"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-01-21"},"publish_date":"2009-01-21","publish_status":"0","recid":"2094","relation_version_is_last":true,"title":["スギ成分の分離・変換とそれらの生理機能評価III.スギ材テルペノイドの硫酸化による生体内代謝機構の解明"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2024-12-26T07:10:01.145293+00:00"}