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アイテム
非栄養士養成課程大学生の朝食摂取と食事摂取状況の関連―健康的な食生活にむけての実態報告―
https://doi.org/10.34481/0002001744
https://doi.org/10.34481/00020017445e0a6d10-21a6-47e5-afb6-0a6b9d08cb05
| 名前 / ファイル | ライセンス | アクション |
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本文 (615 KB)
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| アイテムタイプ | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||||||||||
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| 公開日 | 2025-09-17 | |||||||||||||||||||||||||
| タイトル | ||||||||||||||||||||||||||
| タイトル | 非栄養士養成課程大学生の朝食摂取と食事摂取状況の関連―健康的な食生活にむけての実態報告― | |||||||||||||||||||||||||
| 言語 | ja | |||||||||||||||||||||||||
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| タイトル | Relationship between Breakfast Intake and Dietary Intake Status of Non-nutrition Trainee College Students -A Report on the Actual Situation Toward Healthy Eating Habits- | |||||||||||||||||||||||||
| 言語 | en | |||||||||||||||||||||||||
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| 言語 | jpn | |||||||||||||||||||||||||
| 資源タイプ | ||||||||||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||||||||||
| ID登録 | ||||||||||||||||||||||||||
| ID登録 | 10.34481/0002001744 | |||||||||||||||||||||||||
| ID登録タイプ | JaLC | |||||||||||||||||||||||||
| アクセス権 | ||||||||||||||||||||||||||
| アクセス権 | open access | |||||||||||||||||||||||||
| 著者 |
永野, ひかる
× 永野, ひかる
WEKO
35326
× 岡田, 亜紀子
× 石橋, 萌
× 西, 和盛
WEKO
31289
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| 抄録 | ||||||||||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||||||||||
| 内容記述 | Recently, it has been reported that irregular eating habits and unhealthy lifestyles during adolescence are associated with the risk of lifestyle-related diseases in the future. In this study, 92 first-year non-nutrition college students were surveyed to determine their nutritional and dietary intake, physical status, frequency of green tea consumption, and frequency of breakfast intake using a simple self-administered dietary history questionnaire (BDHQ), and the relationships between these factors were examined. The group with a higher frequency of breakfast intake showed significantly higher intakes of many nutrients, including protein, vitamins, and minerals, and an increasing trend in dietary quality scores. In contrast, carbohydrate intake tended to decrease. By food group, the intake of legumes, vegetables, and meat increased with breakfast frequency, whereas that of cereals decreased with breakfast frequency. No significant relationship was found between the frequency of green tea consumption and breakfast frequency. These results suggest that breakfast habits may contribute to the formation of nutritionally balanced diets. It is hoped that the findings of this study will be used as basic data for effective nutrition education activities for young adults. |
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| 言語 | en | |||||||||||||||||||||||||
| 書誌情報 |
ja : 宮崎大学地域資源創成学部紀要 en : Journal of the Factulty of Regional Innovation, Miyazaki University. 号 9, p. 71-77, 発行日 2025-08-29 |
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| 出版者 | ||||||||||||||||||||||||||
| 出版者 | 宮崎大学地域資源創成学部 | |||||||||||||||||||||||||
| 言語 | ja | |||||||||||||||||||||||||
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| 出版者 | Journal of the Factulty of Regional Innovation, Miyazaki University. | |||||||||||||||||||||||||
| 言語 | en | |||||||||||||||||||||||||
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| 収録物識別子タイプ | PISSN | |||||||||||||||||||||||||
| 収録物識別子 | 24338931 | |||||||||||||||||||||||||
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| 出版タイプ | VoR | |||||||||||||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||||||||||||
