{"created":"2025-02-05T03:00:57.141892+00:00","id":2000900,"links":{},"metadata":{"_buckets":{"deposit":"98440f51-02fb-444b-a504-722dab2b4bb5"},"_deposit":{"created_by":11,"id":"2000900","owner":"11","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"2000900"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:02000900","sets":["74","74:26"]},"author_link":["35236"],"control_number":"2000900","item_10001_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-10-01","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"113381","bibliographicVolumeNumber":"336","bibliographic_titles":[{"bibliographic_title":"Scientia Horticulturae","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier","subitem_publisher_language":"en"}]},"item_10001_relation_14":{"attribute_name":"item_10001_relation_14","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1016/j.scienta.2024.113381","subitem_relation_type_select":"DOI"}}]},"item_10001_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2024 Elsevier B.V. All rights are reserved","subitem_rights_language":"en"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0304-4238","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"1879-1018","subitem_source_identifier_type":"EISSN"}]},"item_10001_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000000106573887","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/0000000106573887"}],"affiliationNames":[{"affiliationName":"宮崎大学","affiliationNameLang":"ja"},{"affiliationName":"University of Miyazaki","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"圖師, 一文","creatorNameLang":"ja"},{"creatorName":"ズシ, カズフミ","creatorNameLang":"ja-Kana"},{"creatorName":"Zushi, Kazufumi","creatorNameLang":"en"}],"familyNames":[{"familyName":"圖師","familyNameLang":"ja"},{"familyName":"ズシ","familyNameLang":"ja-Kana"},{"familyName":"Zushi","familyNameLang":"en"}],"givenNames":[{"givenName":"一文","givenNameLang":"ja"},{"givenName":"カズフミ","givenNameLang":"ja-Kana"},{"givenName":"Kazufumi","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"35236","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50435377","nameIdentifierScheme":"e-Rad_Researcher","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50435377"}]},{"creatorNames":[{"creatorName":"Hojima, Momo","creatorNameLang":"en"}],"familyNames":[{"familyName":"Hojima","familyNameLang":"en"}],"givenNames":[{"givenName":"Momo","givenNameLang":"en"}]},{"creatorNames":[{"creatorName":"Higashijima, Mai","creatorNameLang":"en"}],"familyNames":[{"familyName":"Higashijima","familyNameLang":"en"}],"givenNames":[{"givenName":"Mai","givenNameLang":"en"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Compression firmness","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Fruit texture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Pectin","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Pectin methylesterase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Polygalacturonase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Salt stress","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Storage","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Postharvest changes in texture profiles and pectin metabolism in salt-stressed tomato","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Postharvest changes in texture profiles and pectin metabolism in salt-stressed tomato","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"11","path":["74","26"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-02-05"},"publish_date":"2025-02-05","publish_status":"0","recid":"2000900","relation_version_is_last":true,"title":["Postharvest changes in texture profiles and pectin metabolism in salt-stressed tomato"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2025-07-01T01:47:33.166351+00:00"}