{"created":"2023-05-15T09:58:02.128062+00:00","id":1897,"links":{},"metadata":{"_buckets":{"deposit":"a37e889f-42cf-4aa3-b8c9-684b227c0195"},"_deposit":{"created_by":5,"id":"1897","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"1897"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00001897","sets":["74","74:32"]},"author_link":["1864"],"item_10007_description_14":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"平成14年度～平成15年度 科学研究費補助金\n(基盤研究(C)(2))\n研究成果報告書","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10007_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"http://dx.doi.org/10.1016/S0378-1135(02)00086-X"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://dx.doi.org/10.1016/S0378-1135(02)00086-X","subitem_relation_type_select":"DOI"}}]},"item_10007_textarea_26":{"attribute_name":"目次情報","attribute_value_mlt":[{"subitem_textarea_language":"ja","subitem_textarea_value":"論文別刷\n1. 三澤 尚明, カンピロバクター感染症の新展開. 日本食品微生物学会雑誌 = Japanese journal of food microbiology 20(3),91-97,2003\n2. 三澤 尚明; 近藤 房生; 後藤 公吉; 斎藤 志保子; 川森 文彦; 小野 一晃; 重茂 克彦; 品川 邦汎, 人および鶏肉由来 Campylobacter jejuni HS : 2およびHS : 19血清型株のPCR-RFLP法による遺伝子解析. 日本獣医師会雑誌 56(7),471-475,2003\n3. Jeon, B., Itoh, K., Misawa, N., & Ryu, S. (2003). Effects of quorum sensing on flaA transcription and autoagglutination in campylobacter jejuni. Microbiology and Immunology, 47(11), 833-839\n4. 三澤尚明, 伊藤喜久治, カンピロバクター属(ジェジュニ/コリ)(総説). 日本臨床 61(増刊号3),727-731,2003\n5. Misawa, N., Kawashima, K., Kondo, F., Kushima, E., Kushima, K., & Vandamme, P. (2002). Isolation and characterization of campylobacter, helicobacter, and anaerobiospirillum strains from a puppy with bloody diarrhea. Veterinary Microbiology, 87(4), 353-364\n http://dx.doi.org/10.1016/S0378-1135(02)00086-X"}]},"item_10007_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"14560268.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"14560268.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/1897/files/14560268.pdf"},"version_id":"efcba088-fd72-4f58-b684-2546430b44db"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"カンピロバクター, 食品, バイオフィルム, 生存性, 遺伝子","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Campylobacter, Food, Biofilm, Survival, Gene","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_researcher":{"attribute_name":"研究代表者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Misawa, Naoaki","creatorNameLang":"en"},{"creatorName":"三澤, 尚明","creatorNameLang":"ja"},{"creatorName":"ミサワ, ナオアキ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"カンピロバクターのバイオフイルム形成能と食品中における生存性に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"カンピロバクターのバイオフイルム形成能と食品中における生存性に関する研究","subitem_title_language":"ja"},{"subitem_title":"Studies on bioflim formation and survival mechanisms of Campylobacter species in foods","subitem_title_language":"en"}]},"item_type_id":"10007","owner":"5","path":["74","32"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-02-27"},"publish_date":"2009-02-27","publish_status":"0","recid":"1897","relation_version_is_last":true,"title":["カンピロバクターのバイオフイルム形成能と食品中における生存性に関する研究"],"weko_creator_id":"5","weko_shared_id":2},"updated":"2023-09-02T12:48:51.129571+00:00"}