{"created":"2023-05-15T09:58:01.950892+00:00","id":1893,"links":{},"metadata":{"_buckets":{"deposit":"3361b4d2-9289-440b-a473-a6a18a17c506"},"_deposit":{"created_by":5,"id":"1893","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"1893"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00001893","sets":["74","74:32"]},"author_link":["3044"],"item_10007_description_14":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"平成7年度～平成8年度 科学研究費補助金\n基盤研究(C)(2)\n研究成果報告書","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10007_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"http://dx.doi.org/10.1016/0378-4347(95)00030-M"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://dx.doi.org/10.1016/0378-4347(95)00030-M","subitem_relation_type_select":"DOI"}}]},"item_10007_textarea_26":{"attribute_name":"目次情報","attribute_value_mlt":[{"subitem_textarea_language":"ja","subitem_textarea_value":"1. はしがき\n2. Murata, H., Sakai, T., Yamauchi, K., Ito, T., Tsuda, T., Yoshida, T., et al. (1996). In vivo lipid peroxidation levels and antioxidant activities of cultured and wild yellowtail. Fisheries Science, 62(1), 64-68\n3. 黄疸原因菌接種ブリ組織中の生体内脂質過酸化 : 特に黄疸発症と活性酸素との関係\n4. Ito.T.,Murata.H.,Yasui,Y.,Matui.M.,Sakai.T.,et al.: \"Simultaneous determination of ascorbic acid and dehydroascorbic acid in fish tissues by high-performance liquid chromatography.\" J.Chromatogr.667. 355-357 (1995)\n http://dx.doi.org/10.1016/0378-4347(95)00030-M\n5. アスコルビン酸を補足したエクストルーダ飼料給与による養殖ブリ黄疸発症の軽減の試み\n6. ギンザケの生体内脂質過酸化とEIBS感染の関係"}]},"item_10007_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"07660272-3.pdf","filesize":[{"value":"726.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"07660272-3.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/1893/files/07660272-3.pdf"},"version_id":"ebd739d5-0882-4264-8a66-9ba40addbd67"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"07660272-4.pdf","filesize":[{"value":"336.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"07660272-4.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/1893/files/07660272-4.pdf"},"version_id":"e068fbde-a083-4878-ac6f-5fd63c03f197"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"07660272-0.pdf","filesize":[{"value":"29.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"07660272-0.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/1893/files/07660272-0.pdf"},"version_id":"fc2660fe-5c70-4322-8ac1-27b250d4cb81"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"07660272-1.pdf","filesize":[{"value":"91.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"07660272-1.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/1893/files/07660272-1.pdf"},"version_id":"602b64b1-b9fd-43d7-96c7-949bdeb80869"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"07660272-2.pdf","filesize":[{"value":"516.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"07660272-2.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/1893/files/07660272-2.pdf"},"version_id":"2e05b0c3-c5d3-43d6-81e8-724f68c99cf9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ビリルビン, 黄疸, ブリ, サブスタンスX, α-トコフェロ-ル, アスコルビン酸, エクストルーダー処理, 魚粉","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Bilirubin, Jaundice, Yellowtail, Substance X, alpha-Tocopherol, Ascorbic Acid, Extruder Treatment, Fish Meal","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_researcher":{"attribute_name":"研究代表者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"境, 正","creatorNameLang":"ja"},{"creatorName":"サカイ, タダシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3044","nameIdentifierScheme":"WEKO"}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"魚類におけるビリルビンの抗酸化機能と生体内脂質過酸化に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"魚類におけるビリルビンの抗酸化機能と生体内脂質過酸化に関する研究","subitem_title_language":"ja"},{"subitem_title":"Studies on antioxidant activities of bilirubin and in vivo lipid peroxidation of fish","subitem_title_language":"en"}]},"item_type_id":"10007","owner":"5","path":["74","32"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-02-27"},"publish_date":"2009-02-27","publish_status":"0","recid":"1893","relation_version_is_last":true,"title":["魚類におけるビリルビンの抗酸化機能と生体内脂質過酸化に関する研究"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-07-29T23:21:18.271225+00:00"}