{"created":"2023-05-15T09:58:00.377135+00:00","id":1861,"links":{},"metadata":{"_buckets":{"deposit":"1f318548-eb03-4ddd-9838-a521a932e49a"},"_deposit":{"created_by":5,"id":"1861","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"1861"},"status":"published"},"_oai":{"id":"oai:miyazaki-u.repo.nii.ac.jp:00001861","sets":["74","74:32"]},"author_link":["3044"],"item_10007_description_14":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"平成6年度科学研究費補助金(一般研究C)\n研究成果報告書","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10007_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10458/1779"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10458/1779","subitem_relation_type_select":"HDL"}}]},"item_10007_textarea_26":{"attribute_name":"目次情報","attribute_value_mlt":[{"subitem_textarea_language":"ja","subitem_textarea_value":"1 : Murata, H., Sakai, T., Yamauchi, K., Ito, T., In vivo lipid peroxidation levels and antioxidant activities of in the liver of cultured and wild yellowtail, Seriola quinqueradiata.\n2 : 有機セレンの飼料添加による生体内脂質過酸化抑制\n3 : フェニルヒドラジン攻撃ブリの抗酸化システムにおよぼす飼料アスコルビン酸の影響\n4 : T. Sakai, H. Murata, K. Yamauchi et,al, Hyperbilirubinemia of Coho Salmon Oncorhynchus kisutch Infected with Erythrocytic Inclusion Body Syndrome(EIBS)Virus. Fisheries Science 60(5),p519～521,1994\n5 : 津田友秀,村田寿,境正, 魚類血漿中のビリルビン含量はジアゾ法で測定すべきではない. 日本水産学会誌, 60(1), 131-132 (1994)\n http://ir.lib.miyazaki-u.ac.jp/dspace/handle/123456789/1779\n6 : T. Yamaguchi, I. Shioji, A. Sugimoto, Y. Komada, H. Nakajima, Chemical Structure of a new family of bile pigments from human urine\" J. Biochem. 116. 298-303 (1994)  \n7 : 海産魚用新型ソフトドライペレットのα-トコフェノールレベルが、ブリの生体内脂質酸化とその防御機構に及ぼす影響"}]},"item_10007_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"05660235-1.pdf","filesize":[{"value":"129.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"05660235-1.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/1861/files/05660235-1.pdf"},"version_id":"7a3cb50c-92f8-40bc-baaf-3eeb539cd3c5"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-21"}],"displaytype":"detail","filename":"05660235-3.pdf","filesize":[{"value":"946.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"05660235-3.pdf","url":"https://miyazaki-u.repo.nii.ac.jp/record/1861/files/05660235-3.pdf"},"version_id":"bc338033-7b9f-4d95-873d-668c51d6721e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ビリルビン, 黄疸, ブリ, サブスタンスX, α-トコフェロ-ル, アスコルビン酸, エクストル-ダ処理, 魚粉","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Bilirubin, Jaundice, Yellowtail, Substance X, alpha-Tocoperol, Ascorbic Acid, Extruder Treatment, Fish Meal","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_researcher":{"attribute_name":"研究代表者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"境, 正","creatorNameLang":"ja"},{"creatorName":"サカイ, タダシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3044","nameIdentifierScheme":"WEKO"}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"魚類におけるビリルビン代謝と生体内脂質過酸化に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"魚類におけるビリルビン代謝と生体内脂質過酸化に関する研究","subitem_title_language":"ja"},{"subitem_title":"Studies on bilirubin metabolism and in vivo lipid peroxidation of fish","subitem_title_language":"en"}]},"item_type_id":"10007","owner":"5","path":["74","32"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-02-03"},"publish_date":"2009-02-03","publish_status":"0","recid":"1861","relation_version_is_last":true,"title":["魚類におけるビリルビン代謝と生体内脂質過酸化に関する研究"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-07-29T23:17:59.969909+00:00"}