@article{oai:miyazaki-u.repo.nii.ac.jp:00001847,
 author = {岡村, 好美 and Okamura, Yoshimi},
 journal = {宮崎大学教育文化学部紀要. 芸術・保健体育・家政・技術, Memoirs of the Faculty of Education and Culture, Miyazaki University. Art, health and physical education, home economics, and technics},
 month = {Mar},
 note = {The dyeing and fastness properties of the extract from red cabbage were 
studied in the various fibrous materials using mordant, such as chromium, 
aluminum, iron, tin, titanium and copper in combination with either microwave-
or gas-heating. 
The following results were obtained; 1) red cabbage extract is superior in the 
dye adsorption on cotton fabric to the other vegetable dyes, 2) iron is a more 
suitable mordant than the other by means of both the fastness property and 
environmental assuming, 3) microwave-heating increases the dyeing property of red 
cabbage extract comparing with gas-heating.},
 pages = {15--21},
 title = {赤キャベツ抽出液の染色性},
 volume = {4},
 year = {2001},
 yomi = {オカムラ, ヨシミ}
}