@article{oai:miyazaki-u.repo.nii.ac.jp:00001846,
 author = {岡村, 好美 and Okamura, Yoshimi},
 journal = {宮崎大学教育文化学部紀要. 芸術・保健体育・家政・技術, Memoirs of the Faculty of Education and Culture, Miyazaki University. Art, health and physical education, home economics, and technics},
 month = {Sep},
 note = {Effect of embraced lipids in a commercially available starch paste was 
investigated on the hardness and the whiteness of textile. Results obtained 
are as follows : 
1. The logarithmic value of the viscosity closely correlated to the hardness 
of the starched fabrics, although the viscosity of starch paste was not solely 
attributable to the total amount and composition of embraced lipids. 
2. The decrease of the whiteness value of fabrics was dependent on the kinds 
of starch. 
3. The extraction of fat from the starch paste resulted in the decrease in the 
effect among varying kinds of starch paste.},
 pages = {13--19},
 title = {澱粉糊による仕上げ効果への内部脂質の影響},
 volume = {3},
 year = {2000},
 yomi = {オカムラ, ヨシミ}
}