<?xml version='1.0' encoding='UTF-8'?>
<OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd">
  <responseDate>2026-03-09T12:00:04Z</responseDate>
  <request metadataPrefix="oai_dc" verb="GetRecord" identifier="oai:miyazaki-u.repo.nii.ac.jp:00000567">https://miyazaki-u.repo.nii.ac.jp/oai</request>
  <GetRecord>
    <record>
      <header>
        <identifier>oai:miyazaki-u.repo.nii.ac.jp:00000567</identifier>
        <datestamp>2025-07-23T10:22:03Z</datestamp>
        <setSpec>74</setSpec>
        <setSpec>74:26</setSpec>
      </header>
      <metadata>
        <oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns="http://www.w3.org/2001/XMLSchema" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
          <dc:title>A comparison of the metabolism of cis,cis-, cis,trans/trans,cis- and trans,trans-9,12-octadecadienoic acids in rat liver</dc:title>
          <dc:creator>Fukuda, Nobuhiro</dc:creator>
          <dc:creator>2814</dc:creator>
          <dc:creator>Igari, Naomi</dc:creator>
          <dc:creator>3367</dc:creator>
          <dc:creator>Etoh, Tetsuhiro</dc:creator>
          <dc:creator>3368</dc:creator>
          <dc:creator>Hidaka, Toshiro</dc:creator>
          <dc:creator>1430</dc:creator>
          <dc:creator>Ikeda, Ikuo</dc:creator>
          <dc:creator>3370</dc:creator>
          <dc:creator>菅野, 道廣</dc:creator>
          <dc:creator>3491</dc:creator>
          <dc:creator>スガノ, ミチヒロ</dc:creator>
          <dc:creator>Sugano, Michihiro</dc:creator>
          <dc:subject>Trans-fatty acid, Ketone body production, Triacylglycerol secretion, Perfused rat liver</dc:subject>
          <dc:publisher>Pergamon Press</dc:publisher>
          <dc:publisher>Elsevier</dc:publisher>
          <dc:date>1993-07</dc:date>
          <dc:type>journal article</dc:type>
          <dc:identifier>Nutrition Research</dc:identifier>
          <dc:identifier>7</dc:identifier>
          <dc:identifier>13</dc:identifier>
          <dc:identifier>779</dc:identifier>
          <dc:identifier>786</dc:identifier>
          <dc:identifier>Nutrition research (New York, N.Y.)</dc:identifier>
          <dc:identifier>AA10621327</dc:identifier>
          <dc:identifier>02715317</dc:identifier>
          <dc:identifier>http://hdl.handle.net/10458/3556</dc:identifier>
          <dc:identifier>https://miyazaki-u.repo.nii.ac.jp/records/567</dc:identifier>
          <dc:language>eng</dc:language>
          <dc:rights>metadata only access</dc:rights>
        </oai_dc:dc>
      </metadata>
    </record>
  </GetRecord>
</OAI-PMH>
